Kids' Veggie Pita Pizzas
Serves 2 | with Crunchy Carrot Stick Dippers
Make lunchtime decisions easy with these quick veggie pitas! Topped with mozzarella and fresh bell peppers, these fun and kid-friendly 'pizzas' will have your littles running for seconds.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Sweet Bell Pepper
Mozzarella Cheese, shredded
(Contains Egg, Milk)
Not included in your delivery
Before starting, preheat the oven to 450°F. Wash and dry all produce. Core, then cut pepper into 1/2-inch pieces. Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp oil, then peppers and garlic salt. Cook, stirring often, until tender-crisp, 3-4 min.
Arrange pitas on an unlined baking sheet. Bake in the middle of the oven until golden-brown, 3-4 min. Carefully remove from the oven, then spread marinara evenly over tops of pitas. (TIP: You can use any leftover marinara as a dipping sauce!) Sprinkle mozzarella and peppers over top. Bake in the middle of the oven until cheese melts, 3-4 min. (TIP: Keep an eye on them so they don’t burn!)
Meanwhile, peel, then halve carrot lengthwise, then cut into 1/2-inch spears.
Quarter pita pizzas. Plate pita pizzas and carrot sticks. Serve ranch dressing alongside for dipping.