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Kids' Veggie Pita Pizzas

Kids' Veggie Pita Pizzas

Serves 2 | with Crunchy Carrot Stick Dippers
5.0(2)Review Summary
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
660 kcal
Protein
: 
22g protein
Total
: 
20 minutes
Difficulty
: 
Medium
Allergens:
  • Milk
  • Soy
  • Egg
  • Fish
  • Mustard
  • Sesame
  • Soy
  • Sulphites
  • Tree nuts
  • Wheat
  • May contain traces of allergens
  • Milk
  • Peanuts
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

2 unit(s)

Pita Bread

1 unit(s)

Sweet Bell Pepper

½ cup

Marinara Sauce

¾ cup

Mozzarella Cheese, shredded

(Contains: Milk)

1 unit(s)

Carrot

4 tbsp

Ranch Dressing

(Contains: Soy, Egg, Milk May be present: Fish, Mustard, Sesame, Soy, Sulphites, Tree nuts, Wheat)

1 tsp

Garlic Salt

(May be present: Wheat, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts)

Not included in your delivery

½ tbsp

Oil*

Calories660 kcal
Fat35 g
Saturated Fat9 g
Carbohydrate62 g
Sugar14 g
Dietary Fiber6 g
Protein22 g
Cholesterol35 mg
Sodium1810 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Large Non-Stick Pan
•Measuring Spoons
•Baking Sheet

Cooking Steps

PDF
Prep
1

Before starting, preheat the oven to 450°F. Wash and dry all produce. Core, then cut pepper into 1/2-inch pieces. Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp oil, then peppers and garlic salt. Cook, stirring often, until tender-crisp, 3-4 min.

Assemble and bake pita pizzas
2

Arrange pitas on an unlined baking sheet. Bake in the middle of the oven until golden-brown, 3-4 min. Carefully remove from the oven, then spread marinara evenly over tops of pitas. (TIP: You can use any leftover marinara as a dipping sauce!) Sprinkle mozzarella and peppers over top. Bake in the middle of the oven until cheese melts, 3-4 min. (TIP: Keep an eye on them so they don’t burn!)

Prep carrot stick dippers
3

Meanwhile, peel, then halve carrot lengthwise, then cut into 1/2-inch spears.

Finish and serve
4

Quarter pita pizzas. Plate pita pizzas and carrot sticks. Serve ranch dressing alongside for dipping.

Customer reviews

Review summary

Updated on Feb 2026
  • Flavor: Kids enjoyed the taste of these pita pizzas, with one child particularly praising the crust.
  • Ease of prep: Children loved making their own pizzas, making this a fun and interactive meal option.
  • Suggestions: Consider using baby carrots instead of whole carrots to reduce prep time.
  • Kid-friendly: This recipe is great for involving children in cooking, though some may need extra cheese.
AI-generated from customer reviews
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