Funfetti Cookie Cake
Serves 4 | with White Chocolate Chips
This big funfetti cookie is chewy, buttery and whips up in no time! Loaded with white chocolate chips and plenty of sprinkles, this dessert is sure to put a smile on anyone's face.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
½ cup
White Chocolate Chips
(Contains: Milk, Soy May contain traces of: Crustaceans, Egg, Sesame, Sulphites, Fish, Mustard, Wheat, Peanuts, Tree nuts)
84 g
Rainbow Sprinkles
(Contains: Soy May contain traces of: Crustaceans, Egg, Sesame, Sulphites, Fish, Mustard, Wheat, Peanuts, Tree nuts, Milk)
1.5 cup
All-Purpose Flour
(Contains: Wheat May contain traces of: Crustaceans, Egg, Sesame, Sulphites, Fish, Wheat, Peanuts, Tree nuts, Milk, Soy)
½ cup
Brown Sugar
(May contain traces of: Crustaceans, Egg, Sesame, Sulphites, Fish, Mustard, Wheat, Peanuts, Tree nuts, Milk, Soy)
0.35 cup
White Sugar
(May contain traces of: Crustaceans, Egg, Sesame, Sulphites, Fish, Mustard, Wheat, Peanuts, Tree nuts, Milk, Soy, Triticale)
1 unit(s)
Egg
(Contains: Egg)
1 unit(s)
Honey
¼ tbsp
Baking Soda
(May contain traces of: Crustaceans, Egg, Sesame, Sulphites, Fish, Mustard, Wheat, Peanuts, Tree nuts, Milk, Soy, Triticale)
Not included in your delivery
½ tsp
Salt*
8 tbsp
Butter*
(Contains: Milk)
Nutrition Values
Utensils
Cooking Steps
- Add flour, 1/2 tsp baking soda and 1/2 tsp salt to a medium bowl, then whisk to combine.
- Add softened butter, brown sugar and 5 tbsp white sugar to a large bowl, then beat using a wooden spoon or electric hand mixer until combined and slightly fluffy, 1-2 min. Add egg and half the honey, then beat until combined.
- Add flour mixture to the large bowl with the butter and sugar mixture, then beat until just combined and no floury spots remain.
- Add sprinkles and white chocolate chips to the cookie dough, then mix to combine.
- Press cookie dough in an even layer into the base of an 8-inch round cake pan (NOTE: If you don't have a round pan, use a square 8x8-inch pan instead).
- Bake in the middle of the oven until cookie cake is golden-brown and a knife inserted into the centre comes out clean, 20-30 min. (NOTE: Baking time will vary depending on the type of pan used.)
- Transfer pan to a wire rack and let cookie cake cool slightly to firm up, 30 min.
- Cut funfetti cookie cake into desired number of slices.
