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Fully Loaded Wedge Salad
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Fully Loaded Wedge Salad

Fully Loaded Wedge Salad

Serves 2 | with Creamy Chive Dressing and Crumbled Bacon

This classic wedge salad is crisp and refreshing on a hot summer day! Dig in with a knife and fork for a fun, customizable BBQ dinner side!

Allergens:
Milk
Egg
Mustard
Sulphites

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
DifficultyMedium

Ingredients

/ serving 2 people

680 g

Iceberg Lettuce Head

100 g

Bacon Strips

7 g

Chives

3 tbsp

Sour Cream

(Contains Milk)

28 g

Mayonnaise

(Contains Egg, Mustard)

160 g

Tomato

50 g

Shallot

2 tbsp

White Wine Vinegar

(Contains Sulphites)

Not included in your delivery

0.13 tsp

Salt*

0.13 tsp

Pepper*

¼ tsp

Sugar*

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Nutrition Values

Calories440 kcal
Fat37 g
Saturated Fat11 g
Carbohydrate20 g
Sugar13 g
Dietary Fiber6 g
Protein10 g
Cholesterol40 mg
Sodium590 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Sheet
Paper Towel
Parchment Paper
Small Bowl
Measuring Spoons

Instructions

Cook bacon
1

Before starting, preheat the oven to 450°F. Wash and dry all produce. Arrange bacon strips in a single layer on a parchment-lined baking sheet. Roast bacon in the middle of the oven until crispy and cooked through, 8-12 min.** Transfer bacon to a paper towel-lined plate. Set aside to cool.

Prep
2

Cut tomato into 1/2-inch pieces. Add tomatoes to a small bowl, then season with salt and pepper. Peel, then finely chop shallots. Add shallots and 1 1/2 tbsp vinegar to another small bowl. Thinly slice chives. Peel outer leaves from lettuce, then discard. Remove stem then quarter lettuce, leaving each wedge intact.

Make chive dressing
3

Combine mayo, sour cream, half the chives, 1/4 tsp sugar and remaining vinegar in another small bowl. Season with salt and pepper, then stir to combine.

Finish and serve
4

Drain shallots. Divide lettuce wedges between plates, then drizzle over chive dressing. (NOTE: Use remaining lettuce for a future creation!) Using your hands, crumble bacon pieces over top. Sprinkle tomatoes, shallots and remaining chives over top. Dig in with a knife and fork!

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