Fully Loaded Wedge Salad
Serves 2 | with Creamy Chive Dressing and Crumbled Bacon- Milk
- Mustard
- Egg
- Sulphites
- Crustaceans
- Soy
- Egg
- Wheat
- Gluten
- Sesame
- Milk
- Fish
- Tree nuts
- Sulphites
- Mustard
- May contain traces of allergens
This classic wedge salad is crisp and refreshing on a hot summers day and loaded with all your favourite toppings like crispy bacon, pickled shallot and a creamy chive dressing. Dig in with a knife and fork for a fun customizable bbq dinner side!
Ingredients
1 unit(s)
Iceberg Lettuce Head
100 g
Bacon Strips
7 g
Chives
1 unit(s)
Sour Cream
(Contains: Milk)
2 tbsp
Mayonnaise
(Contains: Mustard, Egg May be present: Crustaceans, Soy, Egg, Wheat, Gluten, Sesame, Milk, Fish, Tree nuts, Sulphites, Mustard)
2 unit(s)
Tomato
1 unit(s)
Shallot
2 tbsp
White Wine Vinegar
(Contains: Sulphites May be present: Egg, Fish, Milk, Mustard, Sesame, Soy, Wheat)
Not included in your delivery
0.13 tsp
Pepper*
¼ tsp
Sugar*
0.13 tsp
Salt*
Nutrition facts
Utensils
Cooking Steps
Before starting, preheat the oven to 450°F. Wash and dry all produce. Arrange bacon strips in a single layer on a parchment-lined baking sheet. Roast bacon in the middle of the oven until crispy and cooked through, 8-12 min.** Transfer bacon to a paper towel-lined plate. Set aside to cool.
Cut tomato into 1/2-inch pieces. Add tomatoes to a small bowl, then season with salt and pepper. Peel, then finely chop shallots. Add shallots and 1 1/2 tbsp vinegar to another small bowl. Thinly slice chives. Peel outer leaves from lettuce, then discard. Remove stem then quarter lettuce, leaving each wedge intact.
Combine mayo, sour cream, half the chives, 1/4 tsp sugar and remaining vinegar in another small bowl. Season with salt and pepper, then stir to combine.
Drain shallots. Divide lettuce wedges between plates, then drizzle over chive dressing. (NOTE: Use remaining lettuce for a future creation!) Using your hands, crumble bacon pieces over top. Sprinkle tomatoes, shallots and remaining chives over top. Dig in with a knife and fork!
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many enjoyed this restaurant-style salad at home, though some found it bland or overly onion-flavored due to raw shallots and chives.
- Ease of prep: Several customers preferred cutting the lettuce into chunks rather than serving as large wedges for easier eating.
- Suggestions: Consider doubling the dressing amount for better coverage; some diners may prefer to reduce or omit raw onions for a milder flavor.
