Baked Brie Charcuterie Board
Serves 4 | with Apples, Honey and Crostini- Milk
- Tree nuts
- Barley
- Wheat
- May contain traces of allergens
- Tree nuts
- Sesame
- Soy
- Milk
- Sulphites
- Wheat
- Triticale
- Mustard
- Peanuts
Ingredients: Demi baguette (unbleached untreated enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sea salt, yeast, malted barley flour) (barley, wheat) • Gala apple • Charcuterie trio (cervelat salami (pork, salt, sugars (dextrose), spices, sodium erythorbate, smoke flavour, garlic powder, lactic acid starter culture, sodium nitrite, sodium nitrate, natural smoke), chorizo sausage (pork, salt, spices, sugars (sugar, dextrose), garlic, sodium ascorbate, lactic acid starter culture, sodium nitrite, natural smoke), speck prosciutto (pork, salt, spices and spice extracts, sugar, granulated garlic, sodium ascorbate, starter culture, sodium nitrite, sodium nitrate, natural smoke)) • Brie cheese (milk, salt, bacterial culture, microbial enzyme, mould culture) (milk) • Grapes • Honey • Walnuts • Rosemary • Garlic salt (salt, garlic powder, silicon dioxide).
Ingredients
125 g
Brie Cheese
(Contains: Milk)
2 unit(s)
Honey
1 unit(s)
Gala Apple
28 g
Walnuts, chopped
(Contains: Tree nuts)
1 unit(s)
Demi Baguette
(Contains: Barley, Wheat May be present: Tree nuts, Sesame, Soy)
150 g
Charcuterie Trio
1 unit(s)
Rosemary, sprig
1 g
Garlic Salt
(May be present: Milk, Sulphites, Wheat, Tree nuts, Triticale, Mustard, Soy, Sesame, Peanuts)
85 g
Red Grapes
Not included in your delivery
1 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Before starting, preheat the oven to 450°F. Wash and dry all produce.
- Line a baking sheet with parchment paper.
- Strip rosemary leaves from stems, then finely chop.
- Cut baguette into 1/4-inch slices.
- To a large bowl, add chopped rosemary, 1 tbsp oil, 1/4 tsp garlic salt and pepper. Whisk to combine.
- Add baguette slices to bowl with rosemary oil. Toss to coat.
- Unwrap cheese and place on one side of the prepared baking sheet.
- Arrange baguette slices in a single layer on the other side of baking sheet.
- Bake for 8-10 min, in the middle of the oven, flipping baguette halfway through, until baguette is golden-brown and brie is tender and warmed through. (TIP: Keep an eye on baguette so it doesn't burn!)
- Meanwhile, cut apple into 1/4-inch slices.
- Heat a small non-stick pan over medium heat.
- When hot, add walnuts to the dry pan. Toast for 4-5 min, stirring often, until golden. (TIP: Keep your eye on them so they don't burn!)
- Remove the pan from heat. Add honey. Stir for 1 min, until walnuts are coated and honey is warm.
- Using a spatula, carefully move brie to the centre of a serving platter or board.
- Fan crostini around one side.
- Separate charcuterie trio and fan around cheese.
- Fill any gaps with slices of apple and grapes.
- Spoon honeyed walnuts over brie.
