Charcuterie Board
Serves 4 | with Aged White Cheddar, Balsamic Fig Jam and Candied Nuts- Barley
- Wheat
- Walnuts
- Sulphites
- Milk
- May contain traces of allergens
- Tree nuts
- Sesame
- Soy
- Fish
- Egg
- Mustard
- Wheat
- Sulphites
- Gluten
- Milk
- Crustaceans
- Peanuts
We all know a charcuterie board is a go-to appetizer for entertaining. This packed board features sharp white cheddar, creamy brie and savoury cured meats. Pair it with your favourite beverage for the ultimate cozy night in with friends! Ingredients: Charcuterie trio (genoa salami: pork, salt, sugars (dextrose), spices, red wine, sodium ascorbate, starter culture, garlic, sodium nitrate, sodium nitrite, salami with prosciutto: pork, salt, sugars (dextrose), spices, sodium ascorbate, starter culture, garlic, sodium nitrate, sodium nitrite, prosciutto: pork, salt, pepper) • Demi baguette (barley, wheat) (unbleached untreated enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sea salt, yeast, malted barley flour) • Old white cheddar cheese (milk) (pasteurized milk, bacterial culture, salt, microbial enzyme) • Gala apple • Gournay cheese with fine herbs and garlic (milk) (pasteurized milk and cream, bacterial cultures, garlic, salt, white pepper, parsley, chives) • Walnuts • Fig spread (sugars (sugar, glucose, dried figs), water, modified corn starch, salt, pectin, citric acid, ascorbic acid, potassium sorbate, sodium benzoate) • Balsamic glaze (sulphites) (sugars (sugar, glucose), balsamic vinegar (wine vinegar, grape must, sulphites), water, vinegar, xanthan gum, caramel, potassium sorbate, sulphites) • Brown sugar.
Ingredients
1 unit(s)
Demi Baguette
(Contains: Barley, Wheat May be present: Tree nuts, Sesame, Soy)
1 unit(s)
Gala Apple
2 tbsp
Fig Spread
(May be present: Sesame, Soy, Fish, Egg, Mustard, Wheat, Sulphites, Gluten, Milk, Crustaceans, Tree nuts)
56 g
Walnuts, chopped
(Contains: Walnuts May be present: Sulphites, Egg, Gluten, Milk, Mustard, Peanuts, Sesame, Soy)
2 tbsp
Balsamic Glaze
(Contains: Sulphites May be present: Milk, Mustard, Egg, Sesame, Wheat, Gluten, Crustaceans, Soy, Fish)
125 g
Charcuterie Trio
1 unit(s)
Extra Old White Cheddar Cheese
(Contains: Milk)
2 tbsp
Brown Sugar
(May be present: Mustard, Soy, Egg, Fish, Wheat, Tree nuts, Peanuts, Sulphites, Crustaceans, Sesame, Milk)
150 g
Boursin Garlic and Fine Herbs Cheese
(Contains: Milk)
Nutrition Values
Utensils
Cooking Steps
- Slice baguette crosswise into 1/4-inch slices.
- Arrange baguette slices on an unlined baking sheet. Drizzle 1 1/2 tbsp oil over top. Season with salt and pepper, then toss to coat.
- Broil baguette slices in the middle of the oven until golden-brown and crisp, 3-5 min. (TIP: Keep an eye on them so they don't burn!)
- Halve each piece of prosciutto lengthwise. (TIP: Use kitchen shears to cut directly through prosciutto.)
- Cut apple into 1/4-inch slices.
- Combine fig spread and half the balsamic glaze in a small bowl. Reserve remaining balsamic glaze for serving.
- Heat a small non-stick pan over medium heat.
- While the pan heats, place a piece of parchment paper on a plate.
- Measure 2 tbsp water into a small bowl. Set aside.
- When the pan is hot, add walnuts. Toast, stirring often, until light golden-brown, 3-4 min. (TIP: Keep your eye on walnuts so they don't burn!)
- Add brown sugar and measured water. Season with salt. Cook, stirring often, until sugar melts and a caramel-like glaze coats walnuts, 30 sec-1 min. Remove from heat.
- Transfer walnuts to the parchment paper. (NOTE: Do not touch walnuts. They will be VERY hot.) Set aside to cool completely, 15 min.
- Remove Boursin from packaging and place on one corner of a large platter or board.
- Remove cheddar from packaging and place on the opposite corner.
- Pile prosciutto in the centre.
- Arrange half the salami and half the chorizo in a slightly overlapping layer next to cheddar. Repeat with remaining salami and chorizo next to boursin. (TIP: We like layering in an arc shape.)
- Place bowl with balasmic fig spread on board. Fill remaining gaps on board with candied walnuts, apple slices and crostini.
- Use remaining balsamic glaze for drizzling, if desired.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: The fig spread and balsamic glaze combination was a hit, with many praising its delicious taste.
- Ease of prep: Some found the prep unexpectedly time-consuming, particularly making crostini and candied walnuts.
- Suggestions: Consider adding more variety with olives, pickles, or additional cheese options like brie or smoked gouda.
- Portions: Many felt the bread quantity was insufficient; consider including more baguette or adding crackers.
- Presentation: Customers loved the visual appeal and found it great for entertaining, though some wanted more variety.
