Serves 2 | 100g Breakfast, Lunch and Dinner, a quick and easy solution to add a little sizzle to any meal.
A culinary chameleon, use bacon to elevate a wide range of dishes. Crisp it up to add a savory crunch to salads, sandwiches, and burgers, or use it to enhance the taste of pasta, soups, and stews. Your options are endless!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.