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Apple Skillet 'Pan Cake'
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Apple Skillet 'Pan Cake'

Apple Skillet 'Pan Cake'

Serves 2 | with Cherry Spread

Mastering the art of skillet cakes is easier than you think! Tonight's one-pan wonder is studded with sweet apple and topped with tart cherry spread! You won't believe how easy this dessert comes together!


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time40 minutes


/ serving 2 people

1 unit


(Contains Egg)

1 unit

Gala Apple

8 tbsp

All-Purpose Flour

(Contains Wheat)

113 mL


(Contains Milk)

2 tbsp

Cherry Spread

2 tbsp

Brown Sugar

1 tsp

Baking Powder

Not included in your delivery

1 tbsp

Unsalted Butter*

(Contains Milk)

¾ cup


(Contains Milk)


Nutrition Values

Calories560 kcal
Fat31 g
Saturated Fat18 g
Carbohydrate55 g
Sugar25 g
Dietary Fiber4 g
Protein12 g
Cholesterol195 mg
Sodium250 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Large Bowl
Medium Bowl
Large Oven-Proof Pan



Before starting, preheat the oven to 400˚F. Wash and dry all produce. Peel, core, then cut apple into 1/4-inch pieces. Set aside 1/2 tbsp brown sugar in a medium bowl. (NOTE: You'll use this for the whipped cream in step 4.) Whisk together egg, baking powder, 1/8 tsp salt, 3/4 cup milk and remaining brown sugar in a large bowl until combined. Using a spatula, gently fold in flour until combined. Set aside.

Cook apples

Heat a cast-iron skillet or large oven-proof pan over medium-high heat. When hot, add 1 tbsp butter, then apples. Cook, stirring often, until apples soften, 2-3 min.

Bake apple skillet pan cake

Carefully pour batter over apples in the pan. Bake in the middle of the oven until batter is golden-brown and risen, 20-25 min.

Finish and serve

While apple skillet pan cake bakes, add cream to the medium bowl with reserved brown sugar. Using a whisk or electric beater, whisk until stiff peaks form, 1-3 min. (TIP: Keep whipped cream in the fridge until ready to serve.) Cut apple skillet pan cake into quarters and divide between plates. Dollop whipped cream and cherry spread over top.