Sandwichs déjeuner à la saucisse à l'érable
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Sandwichs déjeuner à la saucisse à l'érable

Sandwichs déjeuner à la saucisse à l'érable

2 portions | avec cheddar et oeufs au plat

The answer to your lazy Sunday morning routine! These breakfast sammies come together in a flash, so that you can sink your teeth into cheesy, salty-sweet goodness that much faster. A fresh chopped fruit salad makes for the perfect side to complete this five-star brunch.

Allergènes:
Oeuf
Blé
Lait

Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.

Durée de préparation30 minutes
Temps de cuisson10 minutes
DifficultéIntermédiaire

Ingrédients

/ sert 2 personnes

250 g

Porc haché

2 pièce(s)

Œuf

(Contient Oeuf)

2 cs

Sirop d'érable

2 pièce(s)

Pain brioché

(Contient Blé, Oeuf Peut contenir Soya)

½ tasse(s)

Cheddar, râpé

(Contient Lait)

85 g

Raisins rouges

1 pièce(s)

Pomme Gala

95 g

Ananas

1 pièce(s)

Confiture de fraises

1 pièce(s)

Lime

7 g

Thym

28 g

Mélange roquette et épinards

Pas inclus dans votre livraison

0.13 cc

Poivre*

0.38 cc

Sel*

1 cs

Huile*

sideBannerName

Informations nutritionnelles

Énergie (kcal)1000 kcal
Graisses49 g
dont saturés19 g
Glucides95 g
dont sucres52 g
Fibres7 g
Protéines56 g
Cholestérol315 mg
Sel1160 mg
Gras Trans0.5 g
Potassium850 mg
Calcium650 mg
Fer6 mg

Ustensiles

Zesteur
Grand bol
Fouet
Cuillères à mesurer
Grande poêle antiadhésive
Bol à mélanger, moyen
Plaque de cuisson

Instructions

Prep and assemble fruit salad
1
  • Strip 2 tsp thyme leaves from stems, then roughly chop.
  • Core, then cut apple into 1/2-inch pieces.
  • Cut pineapple into 1/2-inch pieces.
  • Halve grapes
  • Zest, then juice lime.
  • Place strawberry jam packet under warm running water to soften for 30 sec.
  • Whisk together strawberry jam, 2 tsp lime juice and 1/2 tsp lime zest in a large bowl.
  • Add pineapple, grapes and apple, then toss to coat.
  • Place bowl in the fridge to marinate.
Form and cook patties
2
  • Add pork, thyme, maple syrup and 1/4 tsp salt to a medium bowl. Season with pepper, then combine.
  • Form mixture into two 4-inch-wide patties.
  • Heat a large non-stick pan over medium heat.
  • When hot, add 1/2 tbsp oil and patties to the pan. Pan-fry on one side for 4-5 min, then flip and reduce heat to medium-low. Pan-fry until cooked through, 5-6 min.**
  • Sprinkle half the cheese evenly over patties, then cover with a lid until cheese melts, 1 min.
  • Transfer to a plate and cover to keep warm.
Fry eggs and broil buns
3
  • Carefully wipe the pan clean, then reheat over medium.
  • When hot, add 1/2 tbsp oil and crack in eggs. Season with salt and pepper. Cover and pan-fry until egg whites are opaque, 2-3 min.**
  • Meanwhile, halve buns, then arrange on an unlined baking sheet, cut-side up. Sprinkle remaining cheese over top buns.
  • Broil in the top of the oven until cheese melts, 1-2 min. (TIP: Keep an eye on buns so they don't burn!)
Finish and serve
4
  • Stack patties, eggs and arugula and spinach mix on bottom buns. Close with top buns.
  • Serve fruit salad on the side.