Maple Sausage Breakfast Sandwiches
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Maple Sausage Breakfast Sandwiches

Maple Sausage Breakfast Sandwiches

Serves 2 | with Cheddar Cheese and Fried Eggs

The answer to your lazy Sunday morning routine! These breakfast sammies come together in a flash, so that you can sink your teeth into cheesy, salty-sweet goodness that much faster. A fresh chopped fruit salad makes for the perfect side to complete this five-star brunch.


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time10 minutes


/ serving 2 people

250 g

Ground Pork

2 unit(s)


(Contains Egg)

2 tbsp

Maple Syrup

2 unit(s)

Brioche Bun

(Contains Wheat, Egg May contain Soy)

½ cup

Cheddar Cheese, shredded

(Contains Milk)

85 g

Red Grapes

1 unit(s)

Gala Apple

95 g


1 unit(s)

Strawberry Jam

1 unit(s)


7 g


28 g

Arugula and Spinach Mix

Not included in your delivery

0.13 tsp


0.38 tsp


1 tbsp



Nutrition Values

Calories1000 kcal
Fat49 g
Saturated Fat19 g
Carbohydrate95 g
Sugar52 g
Dietary Fiber7 g
Protein56 g
Cholesterol315 mg
Sodium1160 mg
Trans Fat0.5 g
Potassium850 mg
Calcium650 mg
Iron6 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Large Bowl
Measuring Spoons
Large Non-Stick Pan
Medium Bowl
Baking Sheet


Prep and assemble fruit salad
  • Strip 2 tsp thyme leaves from stems, then roughly chop.
  • Core, then cut apple into 1/2-inch pieces.
  • Cut pineapple into 1/2-inch pieces.
  • Halve grapes
  • Zest, then juice lime.
  • Place strawberry jam packet under warm running water to soften for 30 sec.
  • Whisk together strawberry jam, 2 tsp lime juice and 1/2 tsp lime zest in a large bowl.
  • Add pineapple, grapes and apple, then toss to coat.
  • Place bowl in the fridge to marinate.
Form and cook patties
  • Add pork, thyme, maple syrup and 1/4 tsp salt to a medium bowl. Season with pepper, then combine.
  • Form mixture into two 4-inch-wide patties.
  • Heat a large non-stick pan over medium heat.
  • When hot, add 1/2 tbsp oil and patties to the pan. Pan-fry on one side for 4-5 min, then flip and reduce heat to medium-low. Pan-fry until cooked through, 5-6 min.**
  • Sprinkle half the cheese evenly over patties, then cover with a lid until cheese melts, 1 min.
  • Transfer to a plate and cover to keep warm.
Fry eggs and broil buns
  • Carefully wipe the pan clean, then reheat over medium.
  • When hot, add 1/2 tbsp oil and crack in eggs. Season with salt and pepper. Cover and pan-fry until egg whites are opaque, 2-3 min.**
  • Meanwhile, halve buns, then arrange on an unlined baking sheet, cut-side up. Sprinkle remaining cheese over top buns.
  • Broil in the top of the oven until cheese melts, 1-2 min. (TIP: Keep an eye on buns so they don't burn!)
Finish and serve
  • Stack patties, eggs and arugula and spinach mix on bottom buns. Close with top buns.
  • Serve fruit salad on the side.
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