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Maple-Orange Roasted Pork Chop

Maple-Orange Roasted Pork Chop

with Sweet Potato Mash & Garlic-Chive Veggies
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Calories
560 kcal
Protein
41g protein
Total
3 minutes
Difficulty
Easy
Allergens:
  • Milk
  • Mustard
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

2 unit(s)

Maple-Orange Roasted Pork Chop

(Contains: Milk, Mustard)

Calories560 kcal
Fat22 g
Saturated Fat7 g
Carbohydrate49 g
Sugar20 g
Dietary Fiber7 g
Protein41 g
Cholesterol105 mg
Sodium840 mg
Trans Fat0.2 g
Potassium1400 mg
Calcium125 mg
Iron2.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

1. Remove meal sleeve, pierce clear plastic film. If applicable, peel corner of film to remove cup. 
2. Microwave meal on HIGH for 2-3 minutes.
3. Remove meal, let cool, peel off film, plate and enjoy!

2

1. Preheat oven to 375°F (190°C). 
2. Remove meal sleeve, plastic film, and cup (if applicable)
3. Place tray on an oven safe baking sheet and heat for 10-15 minutes.
4. Carefully remove meal, let cool, plate and enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavor: The rosemary-infused squash and pork chop were delicious, though some found the sauce and sweet potato too sweet.
  • Ease of prep: Consider adding a pat of butter to the broccoli and cauliflower for extra flavour.
  • Suggestions: Try pairing with green beans instead of broccoli and cauliflower for a different vegetable option.
  • Texture: Some found the pork chop tough; consider methods to keep it more tender and moist.
AI-generated from customer reviews