Panko-Sesame-Crusted Double Salmon
with Roasted Potatoes, Broccoli and Lemon Aioli- Salmon
- Sesame
- Mustard
- Egg
- Wheat
- Egg
- Peanuts
- Soy
- Sulphites
- Mustard
- Milk
- Crustaceans
- Tree nuts
- Wheat
- Fish
- May contain traces of allergens
- Gluten
- Sesame
Ingredients: Salmon fillets • Yellow potato • Broccoli • Lemon • Mayonnaise (mustard, egg) (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) • Panko breadcrumbs (wheat) (wheat flour, sugar, yeast, salt) • Garlic puree (garlic, water, soybean oil, citric acid, phosphoric acid, xanthan gum, potassium sorbate, sodium benzoate) • Sesame seeds • Black sesame seeds.
Ingredients
500 g
Salmon Fillets, skin-on
(Contains: Salmon)
7 g
Black Sesame Seeds
(Contains: Sesame May be present: Egg, Peanuts, Soy, Sulphites, Mustard, Milk, Crustaceans, Tree nuts, Wheat, Fish)
9 g
Sesame Seeds
(Contains: Sesame May be present: Soy, Sulphites, Tree nuts, Egg, Gluten, Milk, Mustard, Peanuts)
227 g
Broccoli
350 g
Yellow Potato
1 unit(s)
Lemon
1 tbsp
Garlic Puree
(May be present: Wheat, Crustaceans, Fish, Mustard, Gluten, Sesame, Sulphites, Soy, Milk, Tree nuts, Egg)
4 tbsp
Mayonnaise
(Contains: Mustard, Egg May be present: Soy, Sulphites, Wheat, Fish, Milk, Mustard, Sesame)
⅓ cup
Panko Breadcrumbs
(Contains: Wheat May be present: Wheat, Gluten)
Not included in your delivery
2 tbsp
Oil*
¼ tsp
Pepper*
¼ tsp
Salt*
Nutrition facts
Utensils
Cooking Steps
- Before starting, preheat the oven to 450˚F. Wash and dry all produce.
- Remove any brown spots from potatoes, then cut potatoes into 1/2-inch pieces.
- To an unlined baking sheet, add potatoes and 1 tbsp (2 tbsp) oil. Season with salt and pepper, then toss to coat.
- Roast in the middle of the oven for 25- 28 min, flipping halfway through, until golden.
- Meanwhile, zest, then juice half the lemon. Cut remaining lemon into wedges.
- Pat salmon dry with paper towels, then season tops with salt and pepper.
- To a shallow dish, add panko and both types of sesame seeds. Stir to combine.
- Spread 1/2 tbsp mayo over the flesh side of each piece of salmon.
- Working with one piece of salmon at a time, press flesh sides into panko-sesame seed mixture to coat completely.
- On a parchment-lined baking sheet, arrange salmon skin-sides down.
- Roast salmon in the top of the oven for 12-13 min, until breadcrumbs are golden and salmon is cooked through.**
- Cut broccoli into bite-sized pieces.
- Heat a large non-stick pan over medium-high.
- When hot, add broccoli and 1/4 cup (1/2 cup) water. Cook for 4-6 min, stirring occasionally, until tender-crisp.
- Add 1 tbsp (2 tbsp) oil and half the garlic puree. Cook for 1 min, stirring often, until fragrant.
- Season with salt and pepper.
- To a small bowl, add 1 tsp (2 tsp) lemon zest, lemon juice, remaining mayo and remaining garlic puree. Season with salt and pepper, then stir to combine.
- Divide salmon, potatoes and broccoli between plates.
- Squeeze a lemon wedge over top.
- Serve lemon aoili on the side for dipping.
- If you've opted for double salmon, prepare and cook it in the same way the recipe instructs you to prepare and cook the regular portion of salmon.
Customer reviews
Review summary
Updated on Sep 2026- Flavour: The panko-sesame crust gave the salmon a satisfying crunch, and the lemon aioli was widely praised as a delicious complement to both the fish and the potatoes.
- Ease of prep: The recipe is straightforward to follow, though several reviewers found the potatoes needed more time in the oven than stated — closer to 35–40 minutes at 450°F rather than the suggested 25–28 minutes.
- Suggestions: Toss the potatoes halfway through roasting to promote even browning and prevent the bottoms from darkening; add a little extra seasoning or garlic to the potatoes for more flavour. One reviewer cooked the salmon in a pan instead of the oven to achieve a crispier crust.
- Portions: Salmon portions were on the smaller side for some reviewers, particularly when cooking for two with larger appetites.
