KTTEST - Turkey and Thyme Gravy
with Pan Drippings
Chicken stock and turkey drippings are all you need to create a silky smooth gravy you'll want to pour on everything!
Allergens:
Soy
•Wheat
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time8 minutes
Cooking Time2 minutes
DifficultyMedium
Ingredients
serving amount
2 unit(s)
Chicken Broth Concentrate
20 g
Gravy Spice Blend
(Contains: Soy, Wheat May contain traces of: Milk, Mustard, Peanuts, Sesame, Sulphites, Tree nuts, Gluten)
Nutrition Values
Calories60 kcal
Fat1 g
Saturated Fat0 g
Carbohydrate9 g
Sugar1 g
Dietary Fiber1 g
Protein2 g
Cholesterol0 mg
Sodium370 mg
Trans Fat0 g
Potassium10 mg
Calcium10 mg
Iron0.3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Whisk
•Medium Pot
•Measuring Spoons
•Measuring Cups
Cooking Steps
1
- Heat a medium pot over medium heat.
- When hot, add 2 tbsp butter, then swirl the pot until melted, 30 sec.
- Sprinkle Gravy Spice Blend over butter. Cook, stirring often, until golden-brown and fragrant, 2-3 min.
2
- Add 1 cup reserved turkey drippings, broth concentrates, 1/2 tbsp chicken salt and 1 tsp thyme, then increase heat to high. (TIP: If you don't have enough drippings to make 1 cup, top up with water!)
- Once boiling, reduce heat to medium.
- Simmer, whisking often, until gravy is reduces slightly, 4-5 min.
3
- Transfer gravy to a gravy boat.
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