KTTEST - Turkey and Thyme Gravy
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KTTEST - Turkey and Thyme Gravy

KTTEST - Turkey and Thyme Gravy

with Pan Drippings

Chicken stock and turkey drippings are all you need to create a silky smooth gravy you'll want to pour on everything!

Allergens:
Wheat
Soy

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time8 minutes
Cooking Time2 minutes
DifficultyMedium

Ingredients

serving amount

2 unit(s)

Chicken Broth Concentrate

2 tbsp

Gravy Spice Blend

(Contains Wheat, Soy May contain Sesame, Sulphites, Egg, Fish, Milk, Mustard)

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Nutrition Values

Calories60 kcal
Fat2 g
Saturated Fat0 g
Carbohydrate10 g
Sugar1 g
Dietary Fiber1 g
Protein1 g
Cholesterol0 mg
Sodium490 mg
Trans Fat0 g
Potassium10 mg
Calcium10 mg
Iron0.3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Whisk
Medium Pot
Measuring Spoons
Measuring Cups

Instructions

Start gravy
1
  • Heat a medium pot over medium heat.
  • When hot, add 2 tbsp butter, then swirl the pot until melted, 30 sec.
  • Sprinkle Gravy Spice Blend over butter. Cook, stirring often, until golden-brown and fragrant, 2-3 min. 
Finish gravy
2
  • Add 1 cup reserved turkey drippings, broth concentrates, 1/2 tbsp chicken salt and 1 tsp thyme, then increase heat to high. (TIP: If you don't have enough drippings to make 1 cup, top up with water!)
  • Once boiling, reduce heat to medium.
  • Simmer, whisking often, until gravy is reduces slightly, 4-5 min.
Finish and feast
3
  • Transfer gravy to a gravy boat.