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KTTEST - Turkey and Thyme Gravy

KTTEST - Turkey and Thyme Gravy

with Pan Drippings

Get Up To 20 Free Meals + Free Sides for Life

Chicken stock and turkey drippings are all you need to create a silky smooth gravy you'll want to pour on everything!

Allergens:
Soy
•Wheat

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Preparation Time8 minutes
Cooking Time2 minutes
DifficultyMedium

Ingredients

serving amount

2 unit(s)

Chicken Broth Concentrate

20 g

Gravy Spice Blend

(Contains: Soy, Wheat May contain traces of: Milk, Mustard, Tree nuts, Peanuts, Sesame, Sulphites)

Nutrition Values

Calories60 kcal
Fat2 g
Carbohydrate9 g
Sugar1 g
Protein2 g
Sodium470 mg
Potassium40 mg
Calcium10 mg
Iron0.3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Whisk
•Medium Pot
•Measuring Spoons
•Measuring Cups

Cooking Steps

Start gravy
1
  • Heat a medium pot over medium heat.
  • When hot, add 2 tbsp butter, then swirl the pot until melted, 30 sec.
  • Sprinkle Gravy Spice Blend over butter. Cook, stirring often, until golden-brown and fragrant, 2-3 min. 
Finish gravy
2
  • Add 1 cup reserved turkey drippings, broth concentrates, 1/2 tbsp chicken salt and 1 tsp thyme, then increase heat to high. (TIP: If you don't have enough drippings to make 1 cup, top up with water!)
  • Once boiling, reduce heat to medium.
  • Simmer, whisking often, until gravy is reduces slightly, 4-5 min.
Finish and feast
3
  • Transfer gravy to a gravy boat.

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