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Kids Veggie Pita Pizzas

Kids Veggie Pita Pizzas

with Crunchy Carrot Stick Dippers

Get Up To 20 Free Meals + Free Sides for Life

Get Up To 20 Free Meals + Free Sides for Life

Calories

:

330 kcal

Protein

:

12g protein

Total

:

20 minutes

Difficulty

:

Medium

Allergens:

Milk
Egg
Tree nuts
Wheat
Fish
Mustard
Sesame
Soy
Sulphites
May contain traces of allergens
Milk
Peanuts

Make lunchtime decisions easy with these quick veggie pitas! Topped with mozzarella and fresh bell peppers, these fun and kid-friendly 'pizzas' will have your littles running for seconds.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

/ Serving 2 people

2 unit(s)

Pita Bread

1 unit(s)

Sweet Bell Pepper

½ cup

Marinara Sauce

¾ cup

Mozzarella Cheese, shredded

(Contains: Milk)

1 unit(s)

Carrot

4 tbsp

Ranch Dressing

(Contains: Milk, Egg May be present: Tree nuts, Wheat, Fish, Mustard, Sesame, Soy, Sulphites)

4 g

Garlic Salt

(May be present: Tree nuts, Wheat, Mustard, Sesame, Soy, Sulphites, Milk, Peanuts)

Not included in your delivery

½ tbsp

Oil*

Nutrition facts

Calories330 kcal

Fat25 g

Saturated Fat8 g

Carbohydrate14 g

Sugar8 g

Dietary Fiber3 g

Protein12 g

Cholesterol35 mg

Sodium1150 mg

Trans Fat0.5 g

Potassium450 mg

Calcium450 mg

Iron0.8 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

•Measuring Spoons

•Baking Sheet

Cooking Steps

Prep

1

Core, then cut pepper into 1/2-inch pieces.
Heat a large non-stick pan over medium-high heat.
When hot, add 1/2 tbsp oil then peppers and garlic salt. Cook, stirring often, until tender-crisp, 3-4 min.

Assemble and bake pita pizzas

2

Arrange pitas on an unlined baking sheet. Bake in the middle of the oven until golden-brown, 3-4 min.
Carefully remove from the oven, then spread marinara evenly over tops of pitas. (TIP: You can use any leftover marinara as a dipping sauce!) Sprinkle mozzarella and peppers over top.
Bake in the middle of the oven until cheese melts, 3-4 min. (TIP: Keep an eye on them so they don't burn!)

Prep carrot stick dippers

3

Meanwhile, peel, then halve carrot lengthwise, then cut into 1/2-inch spears.

Finish and serve

4

Quarter pita pizzas
Plate pita pizzas and carrot sticks
Serve ranch alongside for dipping.

Meal right image

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