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Kids' Garlic Bread Cheese Toasty

with Crunchy Veggie Stick Dippers
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
850 kcal
Protein
: 
26g protein
Total
: 
15 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Egg
  • Barley
  • Rye
  • Soy
  • Wheat
  • Tree nuts
  • Wheat
  • Fish
  • Mustard
  • Sesame
  • Soy
  • Sulphites
  • May contain traces of allergens
  • Egg
  • Milk
  • Oats
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 2 people

1 cup

White Cheddar Cheese, shredded

(Contains: Milk)

1 unit(s)

Carrot

4 tbsp

Ranch Dressing

(Contains: Milk, Egg May be present: Tree nuts, Wheat, Fish, Mustard, Sesame, Soy, Sulphites)

325 g

Garlic Bread

(Contains: Barley, Rye, Soy, Wheat May be present: Sulphites, Egg, Milk, Oats)

1 unit(s)

Sweet Bell Pepper

Calories850 kcal
Fat50 g
Saturated Fat16 g
Carbohydrate77 g
Sugar11 g
Dietary Fiber6 g
Protein26 g
Cholesterol65 mg
Sodium1580 mg
Trans Fat0.5 g
Potassium600 mg
Calcium500 mg
Iron4.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Parchment Paper
•Baking Sheet

Cooking Steps

1
  • Peel, halve, then cut carrot into 1/2-inch sticks.
  • Core, then cut bell pepper into 1/2-inch slices.
  • Halve garlic bread horizontally, then halve again crosswise.
2
  • Arrange garlic bread slices on parchment lined baking sheet.
  • Sprinkle cheese evenly over slices, pressing gently to adhere. 
3
  • Bake in the middle of the oven until lightly golden-brown and cheese has metled, 5-6 min.
4
  • Halve garlic bread cheese toasties, then divide between plates. 
  • Divide carrot sticks, bell peppers and ranch between plates.
Meal right image

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