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Italian-Spiced Beef Pizza
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Italian-Spiced Beef Pizza

Italian-Spiced Beef Pizza

with Fresh Salad

Sometimes you just need the classics, and with our new Pepperoni Spiced Pizza you get just that! With a quick DIY pepperoni sausage mix, you're pizza game is going to the next level!

Tags:
Spicy
Easy Clean-up
Allergens:
Wheat
Milk
Sesame
Soy
Gluten
Sulphites

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
DifficultyMedium

Ingredients

serving amount

250 g

Ground Beef

340 g

Pizza Dough

(Contains Wheat)

2 tbsp

All-Purpose Flour

(Contains Wheat)

½ cup

Marinara Sauce

¾ cup

Mozzarella Cheese, shredded

(Contains Milk)

1 tsp

Fennel Seeds

1 tbsp

Hot Sauce

1 tbsp

Garlic Puree

4 tbsp

Italian Breadcrumbs

(Contains Milk, Sesame, Soy, Gluten)

56 g

Spring Mix

113 g

Baby Tomatoes

1 tbsp

Red Wine Vinegar

(Contains Sulphites)

Not included in your delivery

¼ tsp

Salt*

¼ tsp

Pepper*

½ tbsp

Oil*

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Nutrition Values

Calories890 kcal
Fat35 g
Saturated Fat13 g
Carbohydrate93 g
Sugar6 g
Dietary Fiber6 g
Protein43 g
Cholesterol105 mg
Sodium2190 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Sheet
Medium Bowl
Ladle
Large Non-Stick Pan
Slotted Spoon
Large Bowl

Instructions

Prep dough
1

Before starting, remove pizza dough from fridge and rest in a warm spot for 20 min.Preheat the oven to 475˚F.Wash and dry all produce.Heat Guide for Step 2 (dbl for 4 ppl): 1 tsp mild, 2 tsp medium, 1 tbsp spicy and 2 tbsp for extra-spicy!

Sprinkle both sides of the dough with flour. Divide the dough into two equal pieces (dbl for 4 ppl) and stretch each piece into a rough oval shape on a baking sheet. (NOTE: Use 2 baking sheets for 4 ppl.) Let the dough rest in a warm place for 8-10 min.

Make beef mixture
2

While dough rests, add beef, Italian breadcrumbs, 1 tbsp hot sauce (NOTE: Reference heat guide), fennel seeds, garlic puree, half the vinegar, 1/4 tsp salt and 1/4 tsp pepper (dbl both for 4 ppl) to a medium bowl. Mix thoroughly to combine completely.

Bake pizzas
3

With floured hands, stretch dough again into two oval shapes. (NOTE: The dough should now hold its shape.) Spread marinara sauce across dough, then sprinkle over cheese. Season with salt and pepper. Bake pizzas in the middle of the oven, until golden brown and crisp, 14-18 min. (NOTE: For 4ppl, bake pizzas in the middle and top of the oven, rotating sheets halfway through cooking.)

Cook beef
4

While pizzas bake, heat a large non-stick pan over medium-high. When hot, add beef mixture. Cook, breaking up beef into smaller pieces, until no pink remains and golden-brown, 4-5 min.** Using a slotted spoon, top pizzas with beef and return to oven to finish cooking.

Make salad
5

When pizzas are almost done, halve tomatoes. Combine remaining vinegar with 1/2 tbsp oil (dbl for 4 ppl) in a large bowl. Add spring mix and tomatoes, then toss to combine. Season with salt and pepper.

Finish and serve
6

Cut pizzas into slices. Divide pizzas and salad between plates. Serve any remaining hot sauce alongside, for dipping.