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Italian Sausage and Bacon Flatbread Pizzas
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Italian Sausage and Bacon Flatbread Pizzas

Italian Sausage and Bacon Flatbread Pizzas

with Baby Greens Salad

What’s not to like about a flatbread pizza that’s equal parts bread, juicy peppers and Italian sausage? A sprinkling of chili flakes over top adds a little kick to finish!

Optional Spice

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes


serving amount

250 g

Mild Italian Sausage, uncased

160 g

Sweet Bell Pepper

¾ cup

Mozzarella Cheese, shredded

(Contains Milk)

1 tbsp

Balsamic Vinegar

(Contains Sulphites)

1 tsp

Chili Flakes

56 g

Spring Mix

½ cup

Marinara Sauce

¼ cup

Parmesan Cheese, shredded

(Contains Milk)

80 g


2 unit


(Contains Milk, Soy, Wheat)

1 tsp

Garlic Salt

½ tbsp

Italian Seasoning

100 g

Bacon Strips

Not included in your delivery

¼ tsp


2 tbsp


0.06 tsp


0.13 tsp



Nutrition Values

Calories1149 kcal
Fat64 g
Saturated Fat23 g
Carbohydrate75 g
Sugar15 g
Dietary Fiber6 g
Protein55 g
Cholesterol130 mg
Sodium2970 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Large Non-Stick Pan
Measuring Spoons
Baking Sheet
Silicone Brush
Aluminum Foil
Large Bowl



Before starting, preheat the broiler to high. Wash and dry all produce. Core, then cut pepper into 1/4-inch slices. Cut tomato into 1/4-inch pieces. Cut bacon into 1/4-inch strips.

Cook sausage, bacon and peppers

Heat a large non-stick pan over medium-high heat. When hot, sausage, bacon, peppers, garlic salt and half the Italian Seasoning (use all for 4 ppl). Cook, stirring and breaking up sausage into smaller pieces, until peppers are tender and sausage is cooked through, 6-8 min.** Carefully drain and discard excess fat. Season with pepper, to taste.

Broil flatbreads

Meanwhile, arrange flatbreads on a foil-lined baking sheet. Brush with 1/2 tbsp oil. (NOTE: For 4 ppl, use 2 baking sheets, with 1/2 tbsp oil per sheet.) Broil flatbreads in the bottom of the oven until softened, 1-2 min. (NOTE: For 4 ppl, broil one sheet at a time.) (TIP: Keep an eye on flatbreads so they don't burn!)

Assemble and finish flatbread pizzas

Evenly spread marinara sauce across flatbreads. Top with sausage and pepper mixture, then mozzarella and half the Parmesan. Broil in the middle of the oven until cheese melts, 2-3 min. (NOTE: For 4 ppl, broil one sheet at a time.) (TIP: Keep an eye on flatbread pizzas so they don't burn!)

Toss salad

Meanwhile, whisk together vinegar, 1/4 tsp sugar and 1 tbsp oil (dbl both for 4 ppl) in a large bowl. Season with salt and pepper. Add spring mix, tomatoes and remaining Parmesan. Toss to combine.

Finish and serve

Cut flatbread pizzas into quarters. Divide flatbread pizzas and salad between plates. Sprinkle chili flakes over top, if desired.