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Nutritionist's Pick: Middle Eastern Impossible® Burger Patties and Chickpeas

Nutritionist's Pick: Middle Eastern Impossible® Burger Patties and Chickpeas

with Roasted Veggies and Creamy Hummus
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
780 kcal
Protein
37g protein
Total
25 minutes
Difficulty
Easy
Allergens:
  • Soy
  • Sesame
  • Mustard
  • Egg
  • Mustard
  • Sulphites
  • Egg
  • Crustaceans
  • Wheat
  • Gluten
  • Soy
  • Fish
  • Milk
  • May contain traces of allergens
  • Tree nuts
  • Peanuts
  • Sesame
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

2 unit(s)

Impossible® Burger Patties

(Contains: Soy)

4 tbsp

Hummus

(Contains: Sesame May be present: Mustard, Sulphites, Egg, Crustaceans, Wheat, Gluten, Soy, Fish, Milk)

2 unit(s)

Garlic, cloves

7 g

Parsley

1 unit(s)

Lemon

1 unit(s)

Sweet Bell Pepper

1 unit(s)

Yellow Onion

15 g

Middle Eastern Seasoning

(Contains: Mustard May be present: Soy, Sulphites, Tree nuts, Wheat, Milk, Peanuts, Sesame)

1 unit(s)

Chickpeas

(May be present: Gluten, Wheat)

1 unit(s)

Zucchini

30 g

Mixed Olives

(May be present: Wheat, Milk, Sulphites, Egg, Fish, Tree nuts)

2 tbsp

Mayonnaise

(Contains: Mustard, Egg May be present: Soy, Sulphites, Wheat, Fish, Milk, Mustard, Sesame)

Not included in your delivery

1.5 tbsp

Oil*

¼ tsp

Salt*

0.13 tsp

Pepper*

Calories780 kcal
Fat45 g
Saturated Fat10 g
Carbohydrate67 g
Sugar13 g
Dietary Fiber23 g
Protein37 g
Cholesterol10 mg
Sodium1780 mg
Potassium1650 mg
Calcium300 mg
Iron10 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Cook prep
1
  • Before starting, preheat the oven to 450°F.
    Wash and dry all produce.
  • Core, then cut pepper into 1-inch pieces.
  • Peel, then cut onion into 1-inch pieces.
  • Quarter zucchini lengthwise, then cut into 1-inch pieces.
  • Peel, then mince or grate garlic.
  • Roughly chop parsley. 
  • Zest, then juice half the lemon (use whole lemon for 4 servings). Cut any remaining lemon into wedges.
Cook veggies
2
  • To an unlined baking sheet, add zucchini, peppers, onions and 1 tbsp (2 tbsp) oil. Season with 2 tsp (4 tsp) Middle Eastern Seasoning, salt and pepper, then toss to combine. 
  • Roast in the middle of the oven for 15-17 min, until tender-crisp.
Cook Impossible® Burger Patties
3
  • In a large pot, heat 1/2 tbsp (1 tbsp) oil over medium-high.
  • When the pot is hot, add Impossible® Burger Patties , half the garlic and remaining Middle Eastern Seasoning. Cook for 5-6 min, breaking up patties into smaller pieces, until crispy.**
  • Add chickpeas and their liquid. Bring to a simmer. 
  • Once simmering, reduce heat to medium. Cook for 8-10 min, stirring often, until most of the liquid is absorbed.
Make creamy hummus
4
  • To a small bowl, add mayo, hummus, half the lemon zest, half the lemon juice and remaining garlic. Season with salt and pepper, then stir to combine. Set aside.
  • Drain olives, reserving brine, then roughly chop.
Finish and serve
5
  • To the pot with Impossible®-chickpea mixture, add reserved olive brine, olives, half the parsley and remaining lemon zest. Stir to combine. Season with salt and pepper.
  • Toss veggies with remaining lemon juice and remaining parsley.
  • Divide Impossible®-chickpea mixture and veggies between plates.
  • Serve creamy hummus on the side.
  • Squeeze a lemon wedge over top.
6

If you've opted to get Impossible®, cook for 5-6 min, in the same way as the beef, breaking up patties into smaller pieces, until crispy.**