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Gochujang Turkey and Noodle Stir-Fry

Gochujang Turkey and Noodle Stir-Fry

with Sesame Seeds, Carrots and Snow Peas
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
760 kcal
Protein
: 
36g protein
Total
: 
20 minutes
Difficulty
: 
Medium
Allergens:
  • Soy
  • Wheat
  • Sesame
  • Shrimp
  • Anchovies
  • Mustard
  • Gluten
  • Milk
  • Sulphites
  • Fish
  • Crustaceans
  • Tree nuts
  • Wheat
  • Egg
  • Soy
  • Sesame
  • May contain traces of allergens
  • Peanuts

Ingredients: Ground turkey • Rice noodles (rice, water) • Kimchi (anchovy, shrimp) (napa cabbage, radish, red pepper powder, fish sauce (anchovy extract, salt), onion, sugar (sugar, corn syrup), salt, pear, garlic, salted shrimp (shrimp, salt), ginger, glutinous rice powder, monosodium glutamate) • Vegetarian oyster sauce (soy) (water, sugars (sugar, fancy molasses), salt, modified corn starch, soy sauce (soybean, maltodextrin, salt), hydrolyzed soy protein, mushroom juice concentrate, soybean oil, yeast extract, natural flavour (soy), xanthan gum, phosphoric acid, caramel, potassium sorbate, sodium benzoate) • Carrot • Spinach • Snow peas • Sweet chili sauce (sugars (sugar, glucose), water, modified corn starch, apple cider vinegar, vinegar, chili peppers, salt, ginger, dehydrated red bell pepper, spices, dried garlic, crushed chilies, soybean oil, natural flavour, xanthan gum, acetic acid, citric acid, canola oil, paprika oleoresin, natural paprika flavour, caramel, potassium sorbate, sodium benzoate, calcium disodium EDTA) • Gochujang (soy, wheat) (gochujang (water, tapioca syrup, brown rice, red pepper powder, salt, alcohol, garlic, onion), water, soy sauce (water, wheat, soybeans, salt, sodium benzoate), chili peppers, salt, vinegar, modified corn and/or potato starch, vegetable oil, paprika oleoresin, xanthan gum, acetic acid, citric acid, lactic acid, potassium sorbate, sodium benzoate, calcium disodium EDTA) • Sesame oil • Black sesame seeds • Garlic.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

250 g

Ground Turkey

150 g

Rice Noodles

56 g

Carrot, julienned

56 g

Baby Spinach

56 g

Snow Peas

2 unit(s)

Garlic, cloves

¼ cup

Vegetarian Oyster Sauce

(Contains: Soy May be present: Mustard, Gluten, Milk, Sulphites, Fish, Crustaceans, Tree nuts, Wheat, Egg, Soy, Sesame)

2 tbsp

Sweet Chili Sauce

(May be present: Tree nuts, Wheat, Fish, Sulphites, Soy, Milk, Gluten, Sesame, Crustaceans, Egg, Mustard)

2 tbsp

Gochujang

(Contains: Soy, Wheat)

1 tbsp

Sesame Oil

(Contains: Sesame May be present: Wheat, Soy, Milk, Egg, Sulphites, Gluten, Crustaceans, Mustard, Fish)

7 g

Black Sesame Seeds

(Contains: Sesame May be present: Egg, Peanuts, Soy, Sulphites, Mustard, Milk, Crustaceans, Tree nuts, Wheat, Fish)

90 g

Kimchi

(Contains: Shrimp, Anchovies)

Not included in your delivery

1.5 tbsp

Oil*

¼ tsp

Salt*

0.13 tsp

Pepper*

Calories760 kcal
Fat27 g
Saturated Fat4 g
Carbohydrate91 g
Sugar22 g
Dietary Fiber6 g
Protein36 g
Cholesterol95 mg
Sodium2660 mg
Potassium1000 mg
Calcium125 mg
Iron3.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Prep
1
  • Before starting, bring a large pot of salted water to a boil over high (use same for 4 servings).
  • Wash and dry all produce.
  • Peel, then mince or grate garlic.
  • Trim, then halve snow peas.
  • To a medium bowl, add oyster sauce, sweet chili sauce, gochujang and sesame oil. Stir to combine. Set aside. (NOTE: This is your sauce mixture.)
Cook rice noodles
2
  • To the boiling water, add rice noodles. Cook for 10-12 min, stirring occasionally, until tender but still slightly chewy to the bite.
  • Reserve 1/4 cup (1/2 cup) pasta water.
  • Drain noodles and rinse under warm water until slightly cool. Return to the pot.
Cook veggies
3
  • Meanwhile, heat a large non-stick pan over medium-high.
  • When hot, add 1/2 tbsp (1 tbsp) oil, carrots and snow peas. Season with salt and pepper. Cook for 2-4 min, stirring often, until tender-crisp.
  • Transfer veggies to a plate.
Cook turkey
4
  • Return the same pan to medium-high.
  • When hot, add 1 tbsp (2 tbsp) oil, then turkey and garlic. Season with salt and pepper. Cook for 4-5 min, breaking up turkey into smaller pieces, until no pink remains.**
  • Add veggies and sauce mixture. Cook for 1-2 min, stirring often, until warmed through.
Finish and serve
5
  • Transfer turkey-veggie mixture to the pot with noodles, then add spinach and reserved pasta water. Stir for 1 min, until wilted. Season with salt and pepper.
  • Divide noodles between bowls.
  • Top with kimchi.
  • Sprinkle sesame seeds over top.

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