Gochujang Turkey and Noodle Stir-Fry
with Sesame Seeds, Carrots and Snow Peas- Soy
- Wheat
- Sesame
- Shrimp
- Anchovies
- Mustard
- Gluten
- Milk
- Sulphites
- Fish
- Crustaceans
- Tree nuts
- Wheat
- Egg
- Soy
- Sesame
- May contain traces of allergens
- Peanuts
Ingredients: Ground turkey • Rice noodles (rice, water) • Kimchi (anchovy, shrimp) (napa cabbage, radish, red pepper powder, fish sauce (anchovy extract, salt), onion, sugar (sugar, corn syrup), salt, pear, garlic, salted shrimp (shrimp, salt), ginger, glutinous rice powder, monosodium glutamate) • Vegetarian oyster sauce (soy) (water, sugars (sugar, fancy molasses), salt, modified corn starch, soy sauce (soybean, maltodextrin, salt), hydrolyzed soy protein, mushroom juice concentrate, soybean oil, yeast extract, natural flavour (soy), xanthan gum, phosphoric acid, caramel, potassium sorbate, sodium benzoate) • Carrot • Spinach • Snow peas • Sweet chili sauce (sugars (sugar, glucose), water, modified corn starch, apple cider vinegar, vinegar, chili peppers, salt, ginger, dehydrated red bell pepper, spices, dried garlic, crushed chilies, soybean oil, natural flavour, xanthan gum, acetic acid, citric acid, canola oil, paprika oleoresin, natural paprika flavour, caramel, potassium sorbate, sodium benzoate, calcium disodium EDTA) • Gochujang (soy, wheat) (gochujang (water, tapioca syrup, brown rice, red pepper powder, salt, alcohol, garlic, onion), water, soy sauce (water, wheat, soybeans, salt, sodium benzoate), chili peppers, salt, vinegar, modified corn and/or potato starch, vegetable oil, paprika oleoresin, xanthan gum, acetic acid, citric acid, lactic acid, potassium sorbate, sodium benzoate, calcium disodium EDTA) • Sesame oil • Black sesame seeds • Garlic.
Ingredients
250 g
Ground Turkey
150 g
Rice Noodles
56 g
Carrot, julienned
56 g
Baby Spinach
56 g
Snow Peas
2 unit(s)
Garlic, cloves
¼ cup
Vegetarian Oyster Sauce
(Contains: Soy May be present: Mustard, Gluten, Milk, Sulphites, Fish, Crustaceans, Tree nuts, Wheat, Egg, Soy, Sesame)
2 tbsp
Sweet Chili Sauce
(May be present: Tree nuts, Wheat, Fish, Sulphites, Soy, Milk, Gluten, Sesame, Crustaceans, Egg, Mustard)
2 tbsp
Gochujang
(Contains: Soy, Wheat)
1 tbsp
Sesame Oil
(Contains: Sesame May be present: Wheat, Soy, Milk, Egg, Sulphites, Gluten, Crustaceans, Mustard, Fish)
7 g
Black Sesame Seeds
(Contains: Sesame May be present: Egg, Peanuts, Soy, Sulphites, Mustard, Milk, Crustaceans, Tree nuts, Wheat, Fish)
90 g
Kimchi
(Contains: Shrimp, Anchovies)
Not included in your delivery
1.5 tbsp
Oil*
¼ tsp
Salt*
0.13 tsp
Pepper*
Nutrition facts
Cooking Steps
- Before starting, bring a large pot of salted water to a boil over high (use same for 4 servings).
- Wash and dry all produce.
- Peel, then mince or grate garlic.
- Trim, then halve snow peas.
- To a medium bowl, add oyster sauce, sweet chili sauce, gochujang and sesame oil. Stir to combine. (NOTE: This is your sauce.)
- To the boiling water, add rice noodles. Cook for 10-12 min, stirring occasionally, until tender but still slightly chewy to the bite.
- Reserve 1/4 cup (1/2 cup) pasta water.
- Drain noodles and rinse under warm water until slightly cool. Return to the pot.
- Meanwhile, heat a large non-stick pan over medium-high.
- When hot, add 1/2 tbsp (1 tbsp) oil, carrots and snow peas. Season with salt and pepper. Cook for 2-4 min, stirring often, until tender-crisp.
- Transfer veggies to a plate.
- Return the same pan to medium-high.
- When hot, add 1 tbsp (2 tbsp) oil, then turkey and garlic. Season with salt and pepper. Cook for 4-5 min, breaking up turkey into smaller pieces, until no pink remains.**
- Add veggies and sauce mixture. Cook for 1-2 min, stirring often, until warmed through.
- Transfer turkey-veggie mixture to the pot with noodles, then add spinach and reserved pasta water. Stir for 1 min, until wilted. Season with salt and pepper.
- Divide noodles between bowls.
- Top with kimchi.
- Sprinkle sesame seeds over top.
