Honey-Pepper Pork Chops
with Stir-Fried Veggies and Jasmine Rice- Soy
- Wheat
- Soy
- Wheat
- Egg
- Sulphites
- Tree nuts
- Mustard
- Gluten
- Crustaceans
- Sesame
- Milk
- Fish
- May contain traces of allergens
- Peanuts
- Triticale
Honey-pepper stir-fries are fabulous eaten fresh at the restaurant, but fall flat when it's takeout. Get the best of both worlds by making this stir-fry at home for convenience and taste! Ingredients: Pork chop • Sweet bell pepper • Jasmine rice • Yellow onion • Carrots • Soy sauce-mirin blend (salted mirin (glucose, fermented rice extract, water, salt), water, soy sauce (soybean, maltodextrin, salt), salt, natural flavour (autolyzed yeast), citric acid, potassium sorbate, sodium benzoate) (soy) • Green onion • Honey • Cream sauce spice blend (wheat flour, salt, garlic powder, onion powder, canola oil, silicon dioxide) (wheat) • Chicken broth concentrate (sugars (maltodextrin, sugar), chicken stock, chicken fat, chicken flavor (chicken broth, salt, flavoring, water, glutamic acid, chicken fat, chicken powder, xanthan gum, organic sunflower oil), salt, yeast extract, xanthan gum, natural flavor).
Ingredients
340 g
Pork Chops, boneless
¾ cup
Jasmine Rice
4 tbsp
Soy Sauce Mirin Blend
(Contains: Soy May be present: Soy, Wheat, Egg, Sulphites, Tree nuts, Mustard, Gluten, Crustaceans, Sesame, Milk, Fish)
1 unit(s)
Honey
113 g
Onion, sliced
1 tbsp
Cream Sauce Spice Blend
(Contains: Wheat May be present: Soy, Wheat, Sulphites, Tree nuts, Mustard, Sesame, Milk, Peanuts, Triticale)
1 unit(s)
Sweet Bell Pepper
2 unit(s)
Green Onion
1 unit(s)
Chicken Broth Concentrate
113 g
Carrot, julienned
Not included in your delivery
2 tbsp
Oil*
0.38 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Using a strainer, rinse rice until water runs clear.
- Add rice to the boiling water, then reduce heat to medium-low. Cover and cook until rice is tender and liquid is absorbed, 12-14 min. (NOTE:
- Reduce heat to low if water is boiling over.) Remove from heat. Set aside, still covered.
- Meanwhile, thinly slice green onions.
- Core, then cut pepper into 1/4-inch slices.
- Combine soy sauce mirin blend, honey, broth concentrate, half the Cream Sauce Spice Blend and 1/4 cup (1/3 cup) water in a medium bowl.
- Pat pork dry with paper towels. Season with salt and pepper. Place pork on a plate. Sprinkle remaining Cream Sauce Spice Blend all over pork.
- Heat a large non-stick pan over medium-high heat.
- When hot, add 1 tbsp (2 tbsp) oil, then pork. Pan-fry until golden-brown, 4-6 min per side.** (TIP: If pork is browning too quickly, reduce heat to medium.)
- Remove from heat, then transfer pork to a cutting board. Cover loosely with foil to rest, 3-5 min.
- Reheat the same pan over medium-high heat (NOTE: Use high heat for 4 ppl).
- When hot, add 1 tbsp (2 tbsp) oil, then peppers, carrots and sliced onions. Season with salt and pepper. Cook, stirring often, until tender, 4-5 min.
- Remove from heat, then transfer to a plate. Cover to keep warm.
- Add soy sauce mixture to the same pan. Bring to a simmer over medium heat. Cook, stirring often, until sauce thickens slightly, 2-3 min.
- Fluff rice with a fork, then stir in half the green onions.
- Thinly slice pork. Add any pork resting juices to pan with sauce.
- Divide rice between bowls.
- Top with veggies, pork and sauce from the pan.
- Sprinkle remaining green onions over top.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Some found the dish tasty, while others felt it lacked flavour, particularly in the sauce and vegetables.
- Ease of prep: Customers appreciated the pre-cut onions and carrots, making preparation easier and more enjoyable.
- Suggestions: Cook pork for about 4 minutes per side and tent to ensure tenderness; consider adjusting vegetable mix or sauce to taste.
- Leftovers: Some noted the dish tasted better the second day, suggesting it may improve with time.
