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American Recipes
Holiday Spiced Pork Ribs

Holiday Spiced Pork Ribs

with DIY Choc-Cinnamon Rolls

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Warm Holiday spiced ribs get a kiss of holiday cheer! A sweet cranberry BBQ dipping sauce, tender-crisp green beans and creamy mash complete this holiday twist! Featuring an after-dinner dessert, make some chocolate cinnamon rolls to enjoy by the fire!

Allergens:Mustard/MoutardeMilk/LaitTree Nut/NoixWheat/BléSoy/Soja

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Preparation Time40 minutes
Cooking difficultyLevel 2
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

728 g

Pork Ribs


1 tbsp

Holiday Spice Blend

113 g

Whole Cranberries

¼ cup

Brown Sugar

170 g

Green Beans

6 tbsp

Sour Cream


460 g

Russet Potato

7 g


28 g

Walnuts, chopped

(ContainsTree Nut/Noix)

1 piece

Navel Orange

340 g

Puff Pastry

(ContainsWheat/Blé, Soy/Soja)

2 tsp

Ground Cinnamon

¼ cup

Semi-Sweet Chocolate Chips

(ContainsMilk/Lait, Soy/Soja)

Not included in your delivery

2 tbsp

Unsalted Butter*


2 tbsp


2.25 tsp


¼ tsp


Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
Calories1960 kcal
Fat114 g
Saturated Fat28 g
Carbohydrate197 g
Sugar12 g
Dietary Fiber12 g
Protein54 g
Cholesterol160 mg
Sodium3630 mg
Instructionsarrow up iconarrow up icon
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Before starting, preheat the oven to 450°F and wash and dry all produce. Peel, then cut potatoes into 1-inch pieces. Combine potatoes, 2 tsp salt and enough water to cover (approx. 3-4 inches) in a large pot. (NOTE: Use same for 4 ppl). Cover and bring to a boil over high heat. Once boiling, reduce heat to medium. Simmer, uncovered, until fork-tender, 12-14 min. Meanwhile, thinly slice the chives. Juice the orange. Remove ribs from packaging and reserve excess BBQ sauce left over in package.


Heat a small pot over high heat. When hot, add 1 tbsp oil, then cranberries, orange juice and 1 tbsp brown sugar (dbl for 4 ppl). Once mixture is bubbling, cook, stirring occasionally, until thickened, 5-6 min. Remove from heat. Stir in reserved BBQ sauce. Set aside.


Pat the ribs dry with paper towels, then sprinkle over Holiday Spice Blend. Add ribs to a foil-lined baking sheet. Roast ribs in middle of oven, until heated through, 10-12 min.**


Cut stems off beans. Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then beans. Cook, stirring occasionally, until tender, 4-5 min. Season with salt and pepper.


When potatoes are fork-tender, drain and return to the same pot, off heat. Using a masher, mash in sour cream and chives until smooth (dbl for 4 ppl). Season with pepper. Divide the mash, ribs and beans between plates. Serve with cranberry BBQ sauce for dipping.


Before starting, preheat the oven to 400°F. Finely chop walnuts. Add cinnamon, walnuts, chocolate chips and remaining brown sugar to a small bowl. Stir to combine. Unroll the puff pastry (NOTE: 2 pastry for 4 ppl), then sprinkle over the sugar mixture, leaving 1/2-inch border on each long end. Starting at the long end, roll up the puff pastry to form a log. Cut into 8 even pieces (NOTE: 16 pieces for 4 ppl). Transfer each, cut-side up, to a lightly buttered 8x8-inch baking dish (NOTE: Use 9x13-inch for 4 ppl). Bake in middle of oven, until pastry is puffed and golden-brown, 28-30 min.