Holiday Spiced Pork Ribs
with DIY Choc-Cinnamon Rolls
Warm Holiday spiced ribs get a kiss of holiday cheer! A sweet cranberry BBQ dipping sauce, tender-crisp green beans and creamy mash complete this holiday twist! Featuring an after-dinner dessert, make some chocolate cinnamon rolls to enjoy by the fire!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
BBQ Pork Ribs, fully cooked
Holiday Spice Blend
(Contains Tree nuts)
(Contains Gluten, Soy)
Semi-Sweet Chocolate Chips
(Contains Milk, Soy)
Not included in your delivery
Before starting, preheat the oven to 450°F and wash and dry all produce. Peel, then cut potatoes into 1-inch pieces. Combine potatoes, 2 tsp salt and enough water to cover (approx. 3-4 inches) in a large pot. (NOTE: Use same for 4 ppl). Cover and bring to a boil over high heat. Once boiling, reduce heat to medium. Simmer, uncovered, until fork-tender, 12-14 min. Meanwhile, thinly slice the chives. Juice the orange. Remove ribs from packaging and reserve excess BBQ sauce left over in package.
Heat a small pot over high heat. When hot, add 1 tbsp oil, then cranberries, orange juice and 1 tbsp brown sugar (dbl for 4 ppl). Once mixture is bubbling, cook, stirring occasionally, until thickened, 5-6 min. Remove from heat. Stir in reserved BBQ sauce. Set aside.
Pat the ribs dry with paper towels, then sprinkle over Holiday Spice Blend. Add ribs to a foil-lined baking sheet. Roast ribs in middle of oven, until heated through, 10-12 min.**
Cut stems off beans. Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then beans. Cook, stirring occasionally, until tender, 4-5 min. Season with salt and pepper.
When potatoes are fork-tender, drain and return to the same pot, off heat. Using a masher, mash in sour cream and chives until smooth (dbl for 4 ppl). Season with pepper. Divide the mash, ribs and beans between plates. Serve with cranberry BBQ sauce for dipping.
Before starting, preheat the oven to 400°F. Finely chop walnuts. Add cinnamon, walnuts, chocolate chips and remaining brown sugar to a small bowl. Stir to combine. Unroll the puff pastry (NOTE: 2 pastry for 4 ppl), then sprinkle over the sugar mixture, leaving 1/2-inch border on each long end. Starting at the long end, roll up the puff pastry to form a log. Cut into 8 even pieces (NOTE: 16 pieces for 4 ppl). Transfer each, cut-side up, to a lightly buttered 8x8-inch baking dish (NOTE: Use 9x13-inch for 4 ppl). Bake in middle of oven, until pastry is puffed and golden-brown, 28-30 min.