Hogtown Brunch Burger

Name: Hogtown Brunch Burger with Roasted Hash Browns
Total time: 30 min
Yield: 2
Cuisine: Canadian
Ingredients: 250 g Ground Pork; 7 g Sage; 2 tbsp Maple Syrup; 100 g Bacon Strips; 2 unit(s) Egg; 2 unit(s) Artisan Bun; 3 unit(s) Russet Potato; 4 g Garlic Salt; 28 g Spring Mix; 2 tbsp Italian Breadcrumbs; 4 tbsp Ketchup; 2.5 tbsp Oil*; 0.13 g Salt*; 0.13 tsp Pepper*

with Roasted Hash Browns

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This burger is an ode to brunch, flavours of maple, sage and pork mingle with a sunny-side egg and tender buns. Served with roasted has browns, this burger is Le Burger!

Allergens:

Egg

•Soy

•Wheat

•Milk

•Barley

•Oats

•Rye

•Sesame

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes

Cooking Time7 minutes

DifficultyEasy

Ingredients

serving amount

250 g

Ground Pork

7 g

Sage

2 tbsp

Maple Syrup

100 g

Bacon Strips

2 unit(s)

Egg

(Contains: Egg)

2 unit(s)

Artisan Bun

(Contains: Soy, Wheat, Milk May contain traces of: Mustard, Sesame, Soy, Sulphites, Egg, Milk)

3 unit(s)

Russet Potato

4 g

Garlic Salt

(May contain traces of: Milk, Sulphites, Wheat, Tree nuts, Triticale, Mustard, Soy, Sesame, Peanuts)

28 g

Spring Mix

2 tbsp

Italian Breadcrumbs

(Contains: Wheat, Barley, Milk, Oats, Rye, Sesame, Soy May contain traces of: Fish, Mustard, Peanuts, Sulphites, Tree nuts, Egg, Crustaceans)

4 tbsp

Ketchup

(May contain traces of: Milk, Tree nuts, Sesame, Soy, Sulphites, Gluten, Egg, Fish, Wheat, Mustard, Crustaceans)

Not included in your delivery

2.5 tbsp

Oil*

0.13 g

Salt*

0.13 tsp

Pepper*

Nutrition Values

Calories1360 kcal

Fat72 g

Saturated Fat22 g

Carbohydrate125 g

Sugar26 g

Dietary Fiber8 g

Protein54 g

Cholesterol320 mg

Sodium1760 mg

Trans Fat0.3 g

Potassium2350 mg

Calcium250 mg

Iron9 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Parchment Paper

•Baking Sheet

•Measuring Spoons

•Large Non-Stick Pan

•Medium Bowl

Cooking Steps

Before starting, preheat the oven to 450°F.
Wash and dry all produce.
Strip sage leaves from stems, then finely chop 1/2 tbsp.
Remove any brown spots from potatoes, then cut into 1-inch pieces. To a parchment-lined baking sheet, add potatoes, half the chopped sage and 1 tbsp oil. Season with 1/2 tsp garlic salt and pepper, then toss to coat.
Roast in the middle of the oven for 24-28 min, flipping halfway through, until tender and golden.

To another parchment-lined baking sheet, add bacon. Brush with half the maple. Roast in the bottom of the oven for 10-14 min, until bacon is crisp and cooked through.**
Meanwhile, to a medium bowl, add sausage, breadcrumbs, remaining chopped sage and remaining maple. Season with 1/2 tsp garlic salt and pepper, then combine. Form mixture into 2 equal sized patties.
Heat a large non-stick pan over medium. When hot, add 1/2 tbsp oil and patties. Pan-fry 5-6 min per side, until cooked through.** Transfer to a plate, then cover to keep warm.

Meanwhile, halve buns. Arrange buns on another unlined baking sheet, cut-sides up. Toast for 3-4 min, until golden. (TIP: Keep an eye on them so they don't burn!)
Once patties are finished cooking, carefully rinse and wipe the pan clean. Reheat the same pan over medium-low and add 1 tbsp oil.
Crack in two eggs. Season with salt and pepper. Pan-fry for 2-3 min, covered, until egg whites are set.**