Harissa-Kissed Roasted Red Pepper Dip
with Garlic Pita Chips
We're giving roasted red pepper dip a makeover with spicy Harissa! Topped with chopped parsley and garlic puree. Spiced pita chips make the perfect vessel for scooping!
Allergens:
Milk
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time15 minutes
Cooking Time10 minutes
DifficultyMedium
Ingredients
serving amount
mL
Roasted Peppers
unit(s)
Pita Bread
unit(s)
Cream Cheese
(Contains: Milk)
g
Harissa Spice Blend
(May contain: Egg, Soy, Mustard, Milk, Sulphites, Fish, Wheat, Sesame, Triticale)
g
Parsley
cup
Cheddar Cheese, shredded
(Contains: Milk)
tbsp
Garlic Puree
(May contain: Wheat, Crustaceans, Fish, Mustard, Gluten, Sesame, Sulphites, Soy, Milk, Tree nuts, Egg)
unit(s)
Sour Cream
Not included in your delivery
1 tbsp
Oil*
Nutrition Values
Calories110 kcal
Fat8 g
Saturated Fat5 g
Carbohydrate6 g
Sugar4 g
Dietary Fiber1 g
Protein4 g
Cholesterol20 mg
Sodium410 mg
Trans Fat0.3 g
Potassium125 mg
Calcium100 mg
Iron0.8 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Silicone Brush
•Baking Sheet
•Aluminum Foil
•Small Bowl
•Measuring Spoons
•Baking Dish
•Medium Bowl
Cooking Steps
1
- Cut each pita into 6 wedges (48 wedges total).
- Stir together half the garlic puree and 2 tbsp oil in a small bowl.
- Arrange pita wedges on 2 foil-lined baking sheets. Brush tops with garlic oil.
- Broil in the middle and bottom of the oven, rotating the sheets halfway through, until pita wedges are golden-brown, 2-3 min. (TIP: Keep your eye on pita wedges so they don't burn!)
2
- Meanwhile, drain, then roughly chop roasted red peppers.
- Roughly chop parsley.
- Combine cream cheese, sour cream, Harissa Spice Blend, roasted red peppers, half the parsley, remaining garlic puree and half the cheddar cheese in a medium oven-safe dish.
3
- Sprinkle remaining cheddar cheese over dip.
- Broil dip in the middle of the oven until warmed through, 2-3 min.
4
- Sprinkle remaining parsley over dip.
- Serve garlic pita chips on the side for dipping.