Brochettes de steak grillé
avec Chimichurri maison
Pas besoin de faire venir un pro de l’asado! Ce soir, vous préparerez des plats délicieux inspirés de l'Argentine, avec de tendres brochettes de steak et des légumes grillés, le tout garni d'un chimichurri éclatant et herbacé.
Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Ingrédients
285 g
Steak de haut de surlonge
400 g
Pomme de terre à chair jaune
1 pièce(s)
Oignon rouge
1 pièce(s)
Piment fort
1 pièce(s)
Poivron
7 g
Coriandre
7 g
Persil
1 cs
Vinaigre de vin rouge
(Contient Sulfites)
6 pièce(s)
Brochettes en bois
½ tasse(s)
Feta, émietté
(Contient Lait)
4 cs
Mayonnaise
(Contient Oeuf, Moutarde Peut contenir Blé, Crustacés, Poisson, Moutarde, Sésame, Soya, Lait, Sulfites, Oeuf)
2 pièce(s)
Gousses d'ail
Pas inclus dans votre livraison
2.5 cs
Huile*
½ cc
Sucre*
0.13 cc
Sel*
0.13 cc
Poivre*
Informations nutritionnelles
Ustensiles
Instructions
- Meanwhile, cut potatoes into 1/4-inch rounds.
- Add potatoes and 1 tbsp oil to a parchment-lined baking sheet. (NOTE: For 4 ppl, use 2 baking sheets, with 1 tbsp oil per sheet.) Season with salt and pepper. Toss to coat.
- Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 23-25 min. (NOTE: For 4 ppl, roast in the
middle and bottom of the oven, rotating sheets halfway through.)
- Core, then quarter sweet and hot peppers. (TIP: We recommend using gloves when prepping hot peppers.)
- Peel, then cut onion into ½-inch rounds, keeping rings together.
- Finely chop one (two) round(s) of onion. (TIP: You should have approximately 1 tbsp [2 tbsp] chopped onion.) Place chopped onion in a medium bowl.
- Peel, then mince or grate garlic.
- Finely chop parsley.
- Finely chop cilantro.
- Add parsley, cilantro,1/4 tsp (1/2 tsp) garlic, 2 tsp (4 tsp) vinegar, 1/2 tsp (1 tsp) sugar and 1 tbsp (2 tbsp) oil to bowl with onions. Season with salt and pepper, then combine.
- Combine mayo and half the feta in a small bowl.
- Add sweet peppers, hot peppers and remaining onions to a plate. Drizzle 1/2 tbsp (1 tbsp) oil over top, then season with salt and pepper.
- Pat steaks dry with paper towels. Cut into 1 1/2-inch pieces. Season with salt and pepper.
- Add steak cubes, remaining garlic, remaining vinegar and 1 tbsp (2 tbsp) oil to a medium bowl. Toss to coat.
- Drain skewers
- Thread steak onto skewers, then place on a plate.
- Gather veggies, skewers, tools and a clean plate. Head out to grill!
- Add onions, sweet and hot peppers to grill. Close lid and grill until tender, 3-5 min per side. Return to same plate.
- Meanwhile, add skewers to other side of grill. Close lid and grill, turning skewers occasionally, until cooked to desired donenes, 6-8 min.**
- Transfer grilled skewers to clean plate.
- Finish and serve.
- Cut grilled peppers and onions into bite-sized pieces.
- Divide skewers, potatoes and grilled veggies between plates.
- Sprinkle remaining feta over veggies.
- Drizzle chimichurri over skewers and veggies, or serve alongside.
- Serve feta mayo alongside for dipping.