Grilled Steak Skewers
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Grilled Steak Skewers

Grilled Steak Skewers

with DIY Chimichurri

No need to call in an asado expert! You'll be cooking up Argentina-inspired deliciousness tonight, featuring tender steak skewers and grilled veggies, all topped with bright, herby chimichurri.

Allergènes:
Sulfites
Lait
Oeuf
Moutarde

Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.

Durée de préparation30 minutes
Temps de cuisson10 minutes
DifficultéIntermédiaire

Ingrédients

quantité par portion

285 g

Steak de haut de surlonge

400 g

Pomme de terre à chair jaune

1 pièce(s)

Oignon rouge

1 pièce(s)

Piment fort

1 pièce(s)

Poivron

7 g

Coriandre

7 g

Persil

1 cs

Vinaigre de vin rouge

(Contient Sulfites)

6 pièce(s)

Brochettes en bois

½ tasse(s)

Feta, émietté

(Contient Lait)

4 cs

Mayonnaise

(Contient Oeuf, Moutarde Peut contenir Sulfites, Blé, Moutarde, Crustacés, Poisson, Lait, Sésame, Soya)

2 pièce(s)

Gousses d'ail

Pas inclus dans votre livraison

2.5 cs

Huile*

½ cc

Sucre*

0.13 cc

Sel*

0.13 cc

Poivre*

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Informations nutritionnelles

Énergie (kcal)830 kcal
Graisses51 g
dont saturés11 g
Glucides52 g
dont sucres11 g
Fibres7 g
Protéines43 g
Cholestérol120 mg
Sel740 mg
Gras Trans0.4 g
Potassium1800 mg
Calcium175 mg
Fer6.5 mg

Ustensiles

Papier sulfurisé
Plaque de cuisson
Assiette peu profond
Cuillères à mesurer
Bol à mélanger, moyen
Petit bol

Instructions

1
  • Meanwhile, cut potatoes into 1/4-inch rounds.
  • Add potatoes and 1 tbsp oil to a parchment-lined baking sheet. (NOTE: For 4 ppl, use 2 baking sheets, with 1 tbsp oil per sheet.) Season with salt and pepper. Toss to coat.
  • Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 23-25 min. (NOTE: For 4 ppl, roast in the
    middle and bottom of the oven, rotating sheets halfway through.)
2
  • Core, then quarter sweet and hot peppers. (TIP: We recommend using gloves when prepping hot peppers.)
  • Peel, then cut onion into ½-inch rounds, keeping rings together.
  • Finely chop one (two) round(s) of onion. (TIP: You should have approximately 1 tbsp [2 tbsp] chopped onion.) Place chopped onion in a medium bowl.
  • Peel, then mince or grate garlic.
3
  • Finely chop parsley.
  • Finely chop cilantro.
  • Add parsley, cilantro,1/4 tsp (1/2 tsp) garlic, 2 tsp (4 tsp) vinegar, 1/2 tsp (1 tsp) sugar and 1 tbsp (2 tbsp) oil to bowl with onions. Season with salt and pepper, then combine. 
  • Combine mayo and half the feta in a small bowl. 
4
  • Add sweet peppers, hot peppers and remaining onions to a plate. Drizzle 1/2 tbsp (1 tbsp) oil over top, then season with salt and pepper.
  • Pat steaks dry with paper towels. Cut into 1 1/2-inch pieces. Season with salt and pepper.
  • Add steak cubes, remaining garlic, remaining vinegar and 1 tbsp (2 tbsp) oil to a medium bowl. Toss to coat.
  • Drain skewers
  • Thread steak onto skewers, then place on a plate.
5
  • Gather veggies, skewers, tools and a clean plate. Head out to grill!
  • Add onions, sweet and hot peppers to grill. Close lid and grill until tender, 3-5 min per side. Return to same plate. 
  • Meanwhile, add skewers to other side of grill. Close lid and grill, turning skewers occasionally, until cooked to desired donenes, 6-8 min.** 
  • Transfer grilled skewers to clean plate. 
6
  • Finish and serve.
  • Cut grilled peppers and onions into bite-sized pieces.
  • Divide skewers, potatoes and grilled veggies between plates.
  • Sprinkle remaining feta over veggies. 
  • Drizzle chimichurri over skewers and veggies, or serve alongside.
  • Serve feta mayo alongside for dipping.