Grilled Steak Skewers
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Grilled Steak Skewers

Grilled Steak Skewers

with DIY Chimichurri

No need to call in an asado expert! You'll be cooking up Argentina-inspired deliciousness tonight, featuring tender steak skewers and grilled veggies, all topped with bright, herby chimichurri.


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time10 minutes


serving amount

285 g

Top Sirloin Steak

400 g

Yellow Potato

1 unit(s)

Red Onion

1 unit(s)

Hot Pepper

1 unit(s)

Sweet Bell Pepper

7 g


7 g


1 tbsp

Red Wine Vinegar

(Contains Sulphites)

6 unit(s)

Wooden Skewers

½ cup

Feta Cheese, crumbled

(Contains Milk)

4 tbsp


(Contains Egg, Mustard May contain Sulphites, Wheat, Mustard, Crustaceans, Fish, Milk, Sesame, Soy)

2 unit(s)

Garlic, cloves

Not included in your delivery

2.5 tbsp


½ tsp


0.13 tsp


0.13 tsp



Nutrition Values

Calories830 kcal
Fat51 g
Saturated Fat11 g
Carbohydrate52 g
Sugar11 g
Dietary Fiber7 g
Protein43 g
Cholesterol120 mg
Sodium740 mg
Trans Fat0.4 g
Potassium1800 mg
Calcium175 mg
Iron6.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Parchment Paper
Baking Sheet
Shallow Dish
Measuring Spoons
Medium Bowl
Small Bowl


Prep and roast potatoes
  • Meanwhile, cut potatoes into 1/4-inch rounds.
  • Add potatoes and 1 tbsp oil to a parchment-lined baking sheet. (NOTE: For 4 ppl, use 2 baking sheets, with 1 tbsp oil per sheet.) Season with salt and pepper. Toss to coat.
  • Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 23-25 min. (NOTE: For 4 ppl, roast in the
    middle and bottom of the oven, rotating sheets halfway through.)
  • Core, then quarter sweet and hot peppers. (TIP: We recommend using gloves when prepping hot peppers.)
  • Peel, then cut onion into ½-inch rounds, keeping rings together.
  • Finely chop one (two) round(s) of onion. (TIP: You should have approximately 1 tbsp [2 tbsp] chopped onion.) Place chopped onion in a medium bowl.
  • Peel, then mince or grate garlic.
  • Finely chop parsley.
  • Finely chop cilantro.
  • Add parsley, cilantro,1/4 tsp (1/2 tsp) garlic, 2 tsp (4 tsp) vinegar, 1/2 tsp (1 tsp) sugar and 1 tbsp (2 tbsp) oil to bowl with onions. Season with salt and pepper, then combine. 
  • Combine mayo and half the feta in a small bowl. 
  • Add sweet peppers, hot peppers and remaining onions to a plate. Drizzle 1/2 tbsp (1 tbsp) oil over top, then season with salt and pepper.
  • Pat steaks dry with paper towels. Cut into 1 1/2-inch pieces. Season with salt and pepper.
  • Add steak cubes, remaining garlic, remaining vinegar and 1 tbsp (2 tbsp) oil to a medium bowl. Toss to coat.
  • Drain skewers
  • Thread steak onto skewers, then place on a plate.
  • Gather veggies, skewers, tools and a clean plate. Head out to grill!
  • Add onions, sweet and hot peppers to grill. Close lid and grill until tender, 3-5 min per side. Return to same plate. 
  • Meanwhile, add skewers to other side of grill. Close lid and grill, turning skewers occasionally, until cooked to desired donenes, 6-8 min.** 
  • Transfer grilled skewers to clean plate. 
  • Finish and serve.
  • Cut grilled peppers and onions into bite-sized pieces.
  • Divide skewers, potatoes and grilled veggies between plates.
  • Sprinkle remaining feta over veggies. 
  • Drizzle chimichurri over skewers and veggies, or serve alongside.
  • Serve feta mayo alongside for dipping.
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