Grilled Homestyle Cheese Curd and Beyond Meat® Burgers
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Grilled Homestyle Cheese Curd and Beyond Meat® Burgers

Grilled Homestyle Cheese Curd and Beyond Meat® Burgers

with Zippy Apple Salad

This summertime Beyond Meat® burger is topped with a Quebec classic! It's not quite poutine, but the homemade gravy spooned over patties and melted cheese curds is just as delicious! Belly up to the table and get ready to feast!


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time8 minutes


serving amount

2 unit(s)

Beyond Meat®

2 unit(s)

Artisan Bun

(Contains Soy, Wheat, Milk May contain Mustard, Sesame, Soy, Sulphites, Egg, Milk)

½ cup

Cheese Curds

(Contains Milk)

⅓ tbsp

Montreal Spice Blend

(Contains Mustard May contain Milk, Tree nuts, Peanuts, Sesame, Soy, Sulphites, Wheat)

1 unit(s)

Beef Broth Concentrate

1 tbsp

Whole Grain Mustard

(Contains Mustard May contain Wheat, Crustaceans, Egg, Fish, Milk, Sesame, Soy, Sulphites)

2 tbsp

Gravy Spice Blend

(Contains Wheat, Soy May contain Sesame, Sulphites, Egg, Fish, Milk, Mustard)

1 unit(s)

Gala Apple

56 g

Spring Mix

1 tbsp

Balsamic Vinegar

(Contains Sulphites May contain Soy, Wheat, Egg, Fish, Mustard, Sesame)

1 unit(s)

Yellow Onion

2 tbsp

Italian Breadcrumbs

(Contains Barley, Milk, Oats, Rye, Sesame, Soy, Wheat May contain Egg)

Not included in your delivery

4 tsp


0.13 tsp


0.13 tsp


1 tbsp

Unsalted Butter*

(Contains Milk)


Nutrition Values

Calories840 kcal
Fat43 g
Saturated Fat17 g
Carbohydrate80 g
Sugar16 g
Dietary Fiber9 g
Protein38 g
Cholesterol45 mg
Sodium1520 mg
Trans Fat1 g
Potassium850 mg
Calcium400 mg
Iron9.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Medium Bowl
Aluminum Foil
Measuring Spoons
Large Bowl
Box Grater
Medium Pot
Measuring Cups


  • Core, then cut apple into 1/4-inch slices.
  • Halve buns.
  • Peel, then quarter onion, leaving the root in tact. Add onion to a small bowl with 1 tsp (2 tsp) oil. Season with salt and pepper, then toss to combine.
  • Sprinkle 1/2 tsp (1 tsp) Montreal Spice Blend over Beyond Meat® patties, then press gently to adhere. Set aside. 
Make salad dressing
  • Whisk together balsamic vinegar, half the mustard and 1 tbsp (2 tbsp) oil in a large bowl. Season with salt and pepper.
  • Add apples, then spring mix.
  • Set aside. 
Make gravy
  • Heat a medium pot over medium heat.
  • When hot, add 1/2 tsp (1 tsp) Montreal Spice Blend and 1 tbsp (2 tbsp) butter. Cook, stirring often, until spices are fragrant and butter is melted, 1-2 min.
  • Sprinkle Gravy Spice Blend over top. Stir to combine, 1 min. Add broth concentrate and 3/4 cup (1 1/2 cups) water. Simmer, stirring occasionally, until gravy thickens slightly, 3-4 min.
  • Remove the pot from heat, then cover to keep warm.
Grill Beyond Meat® patties and onions
  • Add onions to one side of the grill. Close lid and grill, flipping once, until softened, 9-12 min.
  • Add Beyond Meat® patties to the grill. Reduce heat to medium. Close lid and grill patties, flipping once, until cooked through, 3-4 min per side.** 
  • Arrange cheese curds on top of patties. Close lid and grill until cheese melts slightly, 1-2 min.
  • Transfer patties to a plate, then cover to keep warm. 
Toast buns
  • When patties are cooked, add buns to the grill, cut-side down.
  • Close lid and grill until buns are golden, 1-2 min. (TIP: Keep an eye on buns so they don't burn!)
Finish and serve
  • When onion is cool to touch, cut away root and remove outer layer, then cut onion into 1/2-inch slices.
  • Spread remaining mustard onto bottom buns.
  • Divide onions between bottom buns, then top with cheesy patties.
  • Pour half the gravy over top, then close with top buns.
  • Toss salad to combine. 
  • Divide burgers and salad between plates. Serve remaining gravy on the side for dipping.
Modularity Step (under step 1)

If you've opted get Beyond Meat®, sprinkle 1/2 tsp (1 tsp) Montreal Spice Blend over Beyond Meat® patties, then press gently to adhere. Grill Beyond Meat® patties the same way the recipe instructs you to grill the beef.**

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