Grilled Homestyle Cheese Curd and Turkey Burgers
with Zippy Apple Salad- Soy
- Wheat
- Milk
- Mustard
- Sulphites
- Barley
- Oats
- Rye
- Sesame
- Mustard
- Sesame
- Soy
- Sulphites
- Egg
- Milk
- May contain traces of allergens
- Tree nuts
- Peanuts
- Wheat
- Crustaceans
- Fish
This summertime burger is topped with a Quebec classic! It's not quite poutine, but the homemade beef gravy spooned over turkey patties and melted cheese curds is just as delicious! Belly up to the table and get ready to feast!
Ingredients
250 g
Ground Turkey
2 unit(s)
Artisan Bun
(Contains: Soy, Wheat, Milk May contain traces of: Mustard, Sesame, Soy, Sulphites, Egg, Milk)
½ cup
Cheese Curds
(Contains: Milk)
⅓ tbsp
Montreal Spice Blend
(Contains: Mustard May contain traces of: Sesame, Soy, Sulphites, Milk, Tree nuts, Peanuts, Wheat)
1 unit(s)
Beef Broth Concentrate
1 tbsp
Whole Grain Mustard
(Contains: Mustard May contain traces of: Sesame, Soy, Sulphites, Egg, Milk, Wheat, Crustaceans, Fish)
2 tbsp
Gravy Spice Blend
(Contains: Soy, Wheat May contain traces of: Mustard, Sesame, Sulphites, Egg, Milk, Fish)
1 unit(s)
Gala Apple
56 g
Spring Mix
1 tbsp
Balsamic Vinegar
(Contains: Sulphites May contain traces of: Mustard, Sesame, Soy, Egg, Wheat, Fish)
1 unit(s)
Yellow Onion
2 tbsp
Italian Breadcrumbs
(Contains: Soy, Wheat, Milk, Barley, Oats, Rye, Sesame May contain traces of: Egg)
Not included in your delivery
4 tsp
Oil*
0.13 tsp
Pepper*
0.13 tsp
Salt*
1 tbsp
Unsalted Butter*
(Contains: Milk)
Nutrition Values
Utensils
Cooking Steps
- Core, then cut apple into 1/4-inch slices.
- Halve buns.
- Peel, then quarter onion, leaving the root in tact. Add onion to a small bowl with 1 tsp (2 tsp) oil. Season with salt and pepper, then toss to combine.
- Combine turkey, breadcrumbs and 1/2 tsp (1 tsp) Montreal Spice Blend in a medium bowl.
- Form mixture into two 5-inch wide patties (4 patties for 4 ppl). Set aside.
- Whisk together balsamic vinegar, half the mustard and 1 tbsp (2 tbsp) oil in a large bowl. Season with salt and pepper.
- Add apples, then spring mix.
- Set aside.
- Heat a medium pot over medium heat.
- When hot, add 1/2 tsp (1 tsp) Montreal Spice Blend and 1 tbsp (2 tbsp) butter. Cook, stirring often, until spices are fragrant and butter is melted, 1-2 min.
- Sprinkle Gravy Spice Blend over top. Stir to combine, 1 min. Add broth concentrate and 3/4 cup (1 1/2 cups) water. Simmer, stirring occasionally, until gravy thickens slightly, 3-4 min.
- Remove the pot from heat, then cover to keep warm.
- Add onions to one side of the grill. Close lid and grill, flipping once, until softened, 9-12 min.
- Add patties to the grill. Reduce heat to medium. Close lid and grill patties, flipping once, until cooked through, 3-4 min per side.**
- Arrange cheese curds on top of patties. Close lid and grill until cheese melts slightly, 1-2 min.
- Transfer patties to a plate, then cover to keep warm.
- When patties are cooked, add buns to the grill, cut-side down.
- Close lid and grill until buns are golden, 1-2 min. (TIP: Keep an eye on buns so they don't burn!)
- When onion is cool to touch, cut away root and remove outer layer, then cut onion into 1/2-inch slices.
- Spread remaining mustard onto bottom buns.
- Divide onions between bottom buns, then top with cheesy patties.
- Pour half the gravy over top, then close with top buns.
- Toss salad to combine.
- Divide burgers and salad between plates. Serve remaining gravy on the side for dipping.
If you've opted to get turkey, prep and cook it in the same way the recipe instructs you to prep and cook the beef.
