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Grilled Beef Burgers

Grilled Beef Burgers

with Secret Sauce and Spiced Potato Wedges
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
1010 kcal
Protein
: 
45g protein
Total
: 
30 minutes
Difficulty
: 
Medium
Allergens:
  • Milk
  • Mustard
  • Egg
  • Wheat
  • Soy
  • Soy
  • Sulphites
  • Wheat
  • Fish
  • Milk
  • Mustard
  • Sesame
  • May contain traces of allergens
  • Tree nuts
  • Gluten
  • Egg
  • Crustaceans
  • Peanuts
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

250 g

Ground Beef

½ cup

Cheddar Cheese, shredded

(Contains: Milk)

2 tbsp

Mayonnaise

(Contains: Mustard, Egg May be present: Soy, Sulphites, Wheat, Fish, Milk, Mustard, Sesame)

2 tbsp

Ketchup

(May be present: Milk, Tree nuts, Sesame, Soy, Sulphites, Gluten, Egg, Fish, Wheat, Mustard, Crustaceans)

84 mL

Dill Pickle, sliced

28 g

Spring Mix

2 unit(s)

Russet Potato

6 g

Southwest Spice Blend

(May be present: Milk, Peanuts, Sesame, Soy, Sulphites, Tree nuts, Wheat)

⅓ cup

Panko Breadcrumbs

(Contains: Wheat May be present: Wheat, Gluten)

2 unit(s)

Artisan Bun

(Contains: Soy, Wheat, Milk May be present: Mustard, Sesame, Soy, Sulphites, Egg, Milk)

Not included in your delivery

0.38 tsp

Salt*

0.38 tsp

Pepper*

1 tbsp

Oil*

Calories1010 kcal
Fat50 g
Saturated Fat17 g
Carbohydrate97 g
Sugar9 g
Dietary Fiber8 g
Protein45 g
Cholesterol115 mg
Sodium1680 mg
Trans Fat1.5 g
Potassium1400 mg
Calcium300 mg
Iron8 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Roast wedges
1
  • Before starting, wash and dry all produce.
  • Preheat the oven to 450°F.
  • Lightly oil the grill. While you prep, preheat the grill to medium (approx. 400°F).
  • Remove any brown spots from potatoes, then cut into 1/2-inch wedges.
  • To an unlined baking sheet, add potatoes and 1 tbsp oil. (NOTE: For 4 servings, use 2 baking sheets, with 1 tbsp oil per sheet.) Season with Southwest Spice Blend, salt and pepper, then toss to coat.
  • Roast in the middle of the oven for 25-28 min, flipping halfway through, until tender and golden. (NOTE: For 4 servings, roast in the top and middle of the oven, rotating sheets halfway through.)
Make secret sauce
2
  • Meanwhile, drain, then roughly chop half the pickles. (NOTE: Remaining pickle slices will be used in step 6.)
  • To a small bowl, add chopped pickles, ketchup and mayo. Season with salt and pepper, then stir to combine.
Make patties
3
  • In a medium bowl, combine beef, panko, 1/4 tsp (1/2 tsp) pepper and 1/4 tsp (1/2 tsp) salt. (TIP: If you prefer more tender patties, add an egg to mixture!) 
  • Form mixture into 2 (4) 5-inch-wide patties. 
Grill patties
4
  • To the grill, add patties. Close lid and grill patties for 4-5 min per side, flipping once, until cooked through.**
Toast buns and melt cheese
5
  • When patties are almost done, carefully top them with cheese.
  • Halve buns.
  • To the other side of the grill, add buns, cut-side down. Close lid and grill for 1-2 min, until buns are warmed through and cheese is melted. (TIP: Keep an eye on buns so they don't burn!)
Finish and serve
6
  • Divide wedges between plates.
  • Spread some secret sauce over bottom buns, then stack with spring mix, remaining pickles and patties.
  • Close with top buns.
  • Serve remaining secret sauce on the side for dipping.

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