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Gobernador-Style Shrimp Tacos

with Salsa
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
570 kcal
Protein
: 
41g protein
Total
: 
20 minutes
Difficulty
: 
Medium
Allergens:
  • Shrimp
  • Sulphites
  • Wheat
  • Milk
  • Mustard
  • Milk
  • Soy
  • May contain traces of allergens
  • Gluten
  • Fish
  • Sesame
  • Egg
  • Crustaceans
  • Wheat
  • Sulphites
  • Mustard
  • Tree nuts
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

285 g

Shrimp

(Contains: Shrimp)

6 unit(s)

Flour Tortillas

(Contains: Sulphites, Wheat May be present: Milk, Soy)

1 unit(s)

Green Bell Pepper

1 unit(s)

Tomato

56 g

Yellow Onion, chopped

7 g

Cilantro

¾ cup

Mozzarella Cheese, shredded

(Contains: Milk)

1 tbsp

Tex-Mex Paste

(Contains: Mustard May be present: Milk, Soy, Gluten, Fish, Sesame, Egg, Crustaceans, Wheat, Sulphites)

½ cup

Tomato Salsa

(May be present: Milk, Soy, Gluten, Fish, Sesame, Egg, Crustaceans, Wheat, Sulphites, Mustard, Tree nuts)

Calories570 kcal
Fat16 g
Saturated Fat7 g
Carbohydrate65 g
Sugar15 g
Dietary Fiber6 g
Protein41 g
Cholesterol210 mg
Sodium2490 mg
Trans Fat1 g
Potassium1000 mg
Calcium600 mg
Iron4.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Large Non-Stick Pan
•Medium Bowl
•Measuring Spoons

Cooking Steps

1
  • Core, then cut pepper into 1/2-inch pieces.
  • Cut tomatoes into 1/2-inch pieces.
  • Finely chop cilantro.
2
  • Heat a large non-stick pan over medium-high heat.
  • When hot, add 1/2 tbsp (1 tbsp) oil, then peppers, onions and tomatoes. Cook, stirring occasionally, until veggies begin to soften and tomatoes begin to break down, 1 min.
  • Add shrimp, Tex-Mex paste and 1 tbsp (2 tbsp) water. Cook, stirring occasionally, until shrimp just turn pink and tomatoes have broken down, 2-3 min.**
  • Remove from heat.
  • Transfer filling to a medium bowl and carefully wipe the pan clean.

.

3
  • Arrange tortillas on a clean surface.
  • Divide cheese between tortillas, then top with shrimp and veggie filling. Fold tortillas in half to enclose filling.
4
  • Heat the same pan (from step 2) over medium-high.
  • When hot, add 3 tacos to the dry pan. Cook until golden-brown, 1-2 min per side.
  • Reduce heat to medium and repeat with remaining tacos.
5
  • Divide tacos between plates, then drizzle with salsa.
  • Sprinkle cilantro over top.
Meal right image

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