Gobernador-Style Shrimp Tacos
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Gobernador-Style Shrimp Tacos

with Mozzarella and Salsa

"Tacos Gobernador" or "Governor's Tacos" are a cross between a shrimp taco and a quesadilla. Filled with buttery shrimp and ooey gooey cheese, these tacos break all the rules with bold flavour.


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes
Cooking Time6 minutes


serving amount

285 g


(Contains Shrimp)

6 unit(s)

Flour Tortillas

(Contains Sulphites, Wheat May contain Soy, Oats, Rye, Sesame, Triticale, Milk)

1 unit(s)

Green Bell Pepper

1 unit(s)


56 g

Yellow Onion, chopped

7 g


¾ cup

Mozzarella Cheese, shredded

(Contains Milk)

1 tbsp

Tex-Mex Paste

(Contains Mustard May contain Fish, Milk, Sesame, Soy, Sulphites, Wheat, Crustaceans, Egg)

½ cup

Tomato Salsa

(May contain Soy, Fish, Wheat, Sulphites, Egg, Milk, Sesame, Crustaceans, Mustard)


Nutrition Values

Calories560 kcal
Fat16 g
Saturated Fat7 g
Carbohydrate64 g
Sugar14 g
Dietary Fiber5 g
Protein44 g
Cholesterol210 mg
Sodium2600 mg
Trans Fat1 g
Potassium1000 mg
Calcium600 mg
Iron4.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Large Non-Stick Pan
Medium Bowl
Measuring Spoons


  • Core, then cut pepper into 1/2-inch pieces.
  • Cut tomatoes into 1/2-inch pieces.
  • Finely chop cilantro.
  • Heat a large non-stick pan over medium-high heat.
  • When hot, add 1/2 tbsp (1 tbsp) oil, then peppers, onions and tomatoes. Cook, stirring occasionally, until veggies begin to soften and tomatoes begin to break down, 1 min.
  • Add shrimp, Tex-Mex paste and 1 tbsp (2 tbsp) water. Cook, stirring occasionally, until shrimp just turn pink and tomatoes have broken down, 2-3 min.**
  • Remove from heat.
  • Transfer filling to a medium bowl and carefully wipe the pan clean.


  • Arrange tortillas on a clean surface.
  • Divide cheese between tortillas, then top with shrimp and veggie filling. Fold tortillas in half to enclose filling.
  • Heat the same pan (from step 2) over medium-high.
  • When hot, add 3 tacos to the dry pan. Cook until golden-brown, 1-2 min per side.
  • Reduce heat to medium and repeat with remaining tacos.
  • Divide tacos between plates, then drizzle with salsa.
  • Sprinkle cilantro over top.
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