Goat Cheese and Pear Beef Burgers
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Goat Cheese and Pear Beef Burgers

Goat Cheese and Pear Beef Burgers

with Rosemary Wedges

Elevate burger night with a tasty caramelized pear and goat cheese burger. No need to make reservations when you can get a restaurant-worthy burger right at home!


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking Time


serving amount

250 g

Ground Beef

2 unit

Artisan Bun

(Contains Soy, Wheat, Milk)

56 g

Goat Cheese

(Contains Milk)

1 tsp

Dried Rosemary

460 g

Russet Potato

1 unit


2 tbsp


(Contains Egg, Mustard)

1 tbsp

Garlic Puree

28 g

Baby Spinach

1 tbsp

Dijon Mustard

(Contains Mustard)

¼ cup

Panko Breadcrumbs

(Contains Wheat)

Not included in your delivery

2.5 tbsp


0.38 tsp


0.31 tsp


1 tsp



Nutrition Values

Calories1100 kcal
Fat55 g
Saturated Fat15 g
Carbohydrate105 g
Sugar14 g
Dietary Fiber9 g
Protein44 g
Cholesterol110 mg
Sodium1260 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Baking Sheet
Measuring Spoons
Large Non-Stick Pan
Medium Bowl
Small Bowl


Roast wedges

Before starting, preheat the oven to 450°F. Wash and dry all produce. Cut potatoes into 1/2-inch wedges. Add potatoes, rosemary and 1 tbsp oil to an unlined baking sheet. (NOTE: For 4 ppl, use 2 baking sheets, with 1 tbsp oil per sheet.) Season with salt and pepper, then toss to coat. Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 25-28 min. (NOTE: For 4 ppl, roast in the middle and bottom of the oven, rotating sheets halfway through.)

Caramelize pears

Meanwhile, core, then thinly slice pear. Heat a large non-stick pan over medium heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then pears. Cook, stirring occasionally, until slightly softened, 3-4 min. Add 1 tsp sugar (dbl for 4 ppl) and season with salt. Cook, stirring occasionally, until pears are dark golden-brown, 3-4 min. Transfer pears to a plate. Set aside.

Make patties

Meanwhile, combine beef, panko, garlic puree, 1/4 tsp salt and 1/4 tsp pepper (dbl both for 4 ppl) in a medium bowl. (TIP: If you prefer a firmer patty, add an egg to the mixture!) Form beef mixture into two 5-inch-wide patties (4 patties for 4 ppl).

Cook patties

Carefully wipe the pan from step 2 clean. Heat over medium-high. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then patties. Pan-fry until cooked through, 4-5 min per side.**

Toast buns

Meanwhile, halve buns, then arrange on another unlined baking sheet, cut-side up. Sprinkle goat cheese over bottom buns. Toast in the top of the oven until cheese is melted and buns are golden, 3-4 min. (TIP: Keep an eye on buns so they don't burn!)

Finish and serve

Stir together mayo and Dijon in a small bowl. Spread Dijon mayo on top buns. Stack patties, caramelized pears and spinach on bottom buns. Close with top buns. Divide burgers and wedges between plates.