Fusilli & Italian-Style Turkey Ragu

Meal is pre-cooked and ships ready-to-heat in your oven or microwave.

Indulge in the rich, savoury flavours of ragù without the lengthy low-and-slow simmer session. In our riff on the classic meat sauce, we've slow-cooked ground turkey with an aromatic mirepoix of carrots, celery, and onions. Then deglazed with some white wine and finished off crushed tomatoes, fennel, garlic, and chili flakes. It's served over red lentil fusilli and paired with roasted garlic broccoli florets. Bon appetite!

Ingredients: Broccoli • Tomato sauce (tomatoes, tomato puree, dehydrated onion, extra virgin olive oil, salt, citric acid, dehydrated garlic, spices, herbs) • Red lentil fusilli (water, red lentil flour, potato starch, tapioca starch, whole egg, egg white, xanthan gum, salt) • Ground turkey • Olive oil • Roasted garlic (garlic, extra virgin olive oil, water, natural flavour, lactic acid, calcium disodium EDTA) • Chardonnay wine (sulphites) • Carrot • Celery • Spanish onion • Tomato paste (vine-ripened fresh tomatoes, naturally derived citric acid) • Chicken glace (chicken broth, carrot, onion, garlic, spices) • Garlic • Basil • Sea salt • Fennel seed.