A flat, leavened, oven-baked bread, foacaccia can be served as a side dish, sandwich bread, or dipped in delightful oils. This simple, yet intensely delicious bread has only one flaw: it's always devoured too quickly!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
1 unit(s)
Fine Herb & Olive Oil Focaccia
(Contains: Wheat, Barley May contain traces of: Soy, Walnuts, Oats, Rye, Triticale, Sesame)