Easy Stone Fruit Crumble
with Maple Whipped Cream and Toasted Almonds- Oats
- Wheat
- Almonds
- Milk
- Wheat
- Gluten
- Rye
- Soy
- May contain traces of allergens
- Mustard
- Egg
- Fish
- Tree nuts
- Peanuts
- Sulphites
- Crustaceans
- Sesame
- Milk
- Triticale
Summer is here and this easy stone fruit crumble is the perfect way to celebrate! This summer classic is topped with delicate maple whipped cream and finished with toasted almonds for extra crunch.
Ingredients
3 tbsp
Maple Syrup
½ cup
Quick Oats
(Contains: Oats May be present: Wheat, Gluten, Rye, Soy)
½ cup
Brown Sugar
(May be present: Wheat, Soy, Mustard, Egg, Fish, Tree nuts, Peanuts, Sulphites, Crustaceans, Sesame, Milk)
4 tbsp
All-Purpose Flour
(Contains: Wheat May be present: Gluten, Soy, Mustard, Egg, Fish, Tree nuts, Peanuts, Sulphites, Crustaceans, Sesame, Milk)
2 g
Cinnamon, ground
(May be present: Wheat, Soy, Mustard, Tree nuts, Peanuts, Sulphites, Sesame, Milk, Triticale)
56 g
Almonds, sliced
(Contains: Almonds May be present: Gluten, Soy, Mustard, Egg, Peanuts, Sulphites, Sesame, Milk)
4 unit(s)
Stone Fruit
113 mL
Cream
(Contains: Milk)
Not included in your delivery
8 tbsp
Butter*
(Contains: Milk)
½ tsp
Salt*
Nutrition Values
Utensils
Cooking Steps
- Halve, pit, then cut nectarine into 1-inch pieces.
- Halve, pit, then cut peach into 1-inch pieces.
- Add nectarines, peaches, 2 tbsp maple syrup and a pinch of salt to a medium bowl, then toss to combine.
- Add oats, flour, brown sugar, cinnamon and 1/4 tsp salt to a medium bowl, then whisk to combine. Add softened butter then, using your fingertips, squeeze and press to mix dry ingredients with butter together until small clumps form.
- Transfer fruit to the bottom of an 8x8-inch baking dish in an even layer.
- Sprinkle crumble mixture over top.
- Bake in the middle of the oven until crumble is golden and fruit is bubbling, 35-40 min.
- Meanwhile, add cream and 1 tbsp maple syrup to a large bowl. Beat using an electric hand mixer or whisk until stiff peaks form, 2-3 min. Place in the refrigerator until ready to use.
- Heat a large non-stick pan over medium heat. When hot, add the almonds to the dry pan. Toast, stirring, until golden, 3-4 min. (TIP: Keep your eye on them so they don't burn!) Transfer to a plate.
- Remove crumble from the oven and set aside to cool slightly, 5 min.
- Divide crumble between bowls, then dollop maple whipped cream over top.
- Sprinkle toasted almonds over top.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Some found it delicious, while others felt the fruit flavor wasn't prominent enough.
- Ease of prep: The crumble texture was inconsistent; several reviewers noted it became too greasy or mushy.
- Suggestions: Consider reducing butter for a crumblier topping; try adding almond extract to enhance flavor.
- Portions: Some wished for more peaches in the recipe.
