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Easy Rustic Panzanella Salad

Easy Rustic Panzanella Salad

with Bocconcini and Balsamic
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
370 kcal
Protein
: 
16g protein
Total
: 
10 minutes
Difficulty
: 
Medium
Allergens:
  • Milk
  • Wheat
  • Barley
  • Sulphites
  • Sesame
  • Soy
  • Walnuts
  • Oats
  • Rye
  • Triticale
  • May contain traces of allergens
  • Milk
  • Mustard
  • Egg
  • Wheat
  • Gluten
  • Crustaceans
  • Fish
  • Sulphites
  • Tree nuts
  • Peanuts
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

g

Bocconcini Cheese

(Contains: Milk)

unit(s)

Ciabatta Roll

(Contains: Wheat, Barley May be present: Sesame, Soy, Walnuts, Oats, Rye, Triticale)

tbsp

Balsamic Glaze

(Contains: Sulphites May be present: Sesame, Soy, Milk, Mustard, Egg, Wheat, Gluten, Crustaceans, Fish)

g

Baby Tomatoes

g

Garlic Salt

(May be present: Sesame, Soy, Triticale, Milk, Mustard, Wheat, Sulphites, Tree nuts, Peanuts)

g

Spring Mix

cup

Basil Pesto

(Contains: Milk May be present: Soy, Sulphites)

Not included in your delivery

0.06 tsp

Pepper*

1 tbsp

Oil*

¼ tsp

Salt and Pepper*

Calories370 kcal
Fat18 g
Saturated Fat7 g
Carbohydrate36 g
Sugar7 g
Dietary Fiber3 g
Protein16 g
Cholesterol30 mg
Sodium1030 mg
Trans Fat0.3 g
Potassium300 mg
Calcium800 mg
Iron2.3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Small Bowl

Cooking Steps

Prep
1
  • Cut ciabatta into 1/2-inch pieces
  • Halve or tear bocconcini into bite size pieces.
  • Halve tomatoes.
  • Using a fork, whisk together pesto, garlic salt and half the balsamic glaze in a small bowl.
  • Add bocconcini and tomatoes, then toss to coat. Season with pepper.
Toast ciabatta
2
  • Add ciabatta and 1 tbsp oil to an unlined baking sheet. Season with salt and pepper, then toss to combine.
  • Toast in the middle of the oven until ciabatta is golden-brown, 3-4 min. (TIP: Keep an eye on ciabatta so it doesn't burn!)
Assemble panzanella salad
3
  • Add spring mix and ciabatta to the bowl with marinated tomatoes and bocconcini. Toss to combine.
  • Drizzle with remaining balsamic glaze.
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