
Fusilli is the perfect pasta for this creamy, Beyond Meat® mushroom pasta. The peas add little pops of flavour.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
170 g
Fusilli
(Contains: Wheat)
2 unit(s)
Beyond Meat®
56 g
Yellow Onion, chopped
1 unit(s)
Beef Broth Concentrate
1 tbsp
Garlic Puree
(May contain traces of: Sesame, Soy, Crustaceans, Milk, Mustard, Wheat, Sulphites, Fish, Egg)
1 unit(s)
Cream Cheese
(Contains: Milk)
227 g
Mushrooms
1 tbsp
Soy Sauce
(Contains: Wheat, Soy, Sulphites May contain traces of: Sesame, Crustaceans, Milk, Mustard, Wheat, Sulphites, Fish, Egg)
56 g
Green Peas
1 tbsp
Cream Sauce Spice Blend
(Contains: Wheat May contain traces of: Sesame, Soy, Milk, Mustard, Sulphites, Tree nuts, Peanuts)
½ tbsp
Oil*
¼ tsp
Salt*
0.13 tsp
Pepper*
¼ cup
Milk*






If you've opted to get Beyond Meat®, cook and plate it the same way as the beef, breaking up patties into smaller pieces, until crispy, 5-6 min.**