Eastern European-Inspired Beyond Meat® Piroshki
with Chive Sour Cream- Wheat
- Milk
- Sulphites
- Egg
- Gluten
- Mustard
- Sesame
- Sulphites
- Barley
- Egg
- Milk
- Soy
- May contain traces of allergens
- Tree nuts
- Wheat
- Triticale
- Peanuts
- Fish
Piroshki are delightful – they're golden pockets of joy filled with a savoury mix of Beyond Meat®, onions and spices, all wrapped in a pillowy soft dough. These scrumptious pastries can be baked or fried to perfection, delivering a burst of flavour with every bite. Perfect for any occasion, enjoy them warm with a dollop of sour cream for an extra zing. Ingredients: Pizza dough (enriched wheat flour (wheat flour, niacin, reduced iron, ascorbic acid, thiamine mononitrate, riboflavin, amylase, folic acid), water, semolina, canola oil, sugar, yeast, salt, calcium propionate, sodium stearoyl-2- lactylate, calcium sulphate) (wheat) • Plant-based burger patty (water, pea protein, canola oil, flavour, refined coconut oil, rice protein, dried yeast, cocoa butter, methylcellulose, potato starch, apple extract, potassium chloride, salt, vinegar, concentrated lemon juice, beet juice extract (vegetable glycerin, water, ascorbic acid, beet extract, maltodextrin), pomegranate extract, sunflower lecithin, vitamins and minerals (niacin, pyridoxine hydrochloride, thiamine hydrochloride, riboflavin, cyanocobalamin, calcium pantothenate, ferric orthophosphate, zinc sulphate)) • Carrots • Sour cream (milk ingredients, modified milk ingredients, modified cornstarch, sodium phosphate, sodium citrate, carrageenan, locust bean gum, guar gum, microbial enzyme, bacterial culture) (milk) • Green cabbage • Yellow onion • Grade A egg • Red wine vinegar (wine vinegar, potassium sorbate, sulphites) (sulphites) • Chives • Garlic • Smoked paprika-garlic blend (smoked paprika, garlic powder, silicon dioxide) (sulphites) • Dill-garlic spice blend (dehydrated onion, dehydrated garlic, salt, dill weed, canola oil, silicon dioxide) (sulphites).
Ingredients
2 unit(s)
Beyond Meat®
340 g
Pizza Dough
(Contains: Mustard, Sesame, Sulphites, Barley, Egg, Milk, Soy, May contain traces of allergens, Wheat)
7 g
Chives
2 unit(s)
Sour Cream
(Contains: Milk)
56 g
Green Cabbage, shredded
1 unit(s)
Carrot
2 unit(s)
Garlic, cloves
1 tbsp
Smoked Paprika-Garlic Blend
(Contains: Tree nuts, Milk, Wheat, Mustard, Sesame, Sulphites, Triticale, Peanuts, Soy, May contain traces of allergens, Sulphites)
1 tbsp
Red Wine Vinegar
(Contains: Sulphites, Milk, Sesame, Soy, Wheat, Egg, Fish, Mustard, Tree nuts, May contain traces of allergens, Sulphites)
56 g
Yellow Onion, chopped
1 tsp
Dill-Garlic Spice Blend
(Contains: Milk, Mustard, Wheat, Peanuts, Sesame, Tree nuts, Soy, Sulphites, Triticale, May contain traces of allergens, Sulphites)
1 unit(s)
Egg
(Contains: Egg)
Not included in your delivery
1 tbsp
Oil*
2 tbsp
All-Purpose Flour*
(Contains: Gluten)
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Sprinkle both sides of dough with flour. With floured hands, divide dough into 2 equal pieces (4 pieces for 4 ppl) on a well-floured surface.
- Stretch each piece of dough into a 5-x8-inch round or oval shape.
- Set aside to rest on a parchment-lined baking sheet, 8-10 min. (NOTE: Use 2 baking sheets for 4 ppl).
- Peel, then grate carrot.
- Peel, then mince or grate garlic.
- Whisk together egg and 2 tbsp (4 tbsp) water together in a small bowl. Set aside. (NOTE: This is your egg wash for the outside of the piroshki.)
- Heat a large non-stick pan over medium-high heat.
- When hot add Beyond Meat® patties, cabbage, onions and carrot. Cook, breaking up patties into smaller pieces, until crispy, 5-6 min.**
- Add vinegar, garlic, Smoked Paprika-Garlic Blend and Dill Garlic Spice Blend and cook, stirring often, until fragrant, 1 min. Season with salt and pepper.
- Set aside to cool slightly, 5 min.
- With floured hands, stretch dough again into large oval shapes. (NOTE: The dough should now hold its shape.)
- Using a slotted spoon, top one half of each piroshki with Beyond Meat® mixture.
- Fold over dough over filling, then crimp edges to seal.
- Brush egg wash over each piroshki, then make one small slit on the top of each piroshki using a knife.
- Bake piroshkis in the middle of the oven until golden-brown, 18-22 min. (NOTE: For 4 ppl, bake in the middle and top of the oven, rotating sheets halfway through.)
- Meanwhile, thinly slice chives.
- Add sour cream and chives to another small bowl. Season with salt, then stir to combine.
- Allow piroshkis to cool slightly before serving, 3-4 min.
- Divide piroshkis between plates and cut in half, if desired.
- Serve chive sour cream alongside for dipping.
If you've opted to get Beyond Meat®, cook it the same way as the beef, breaking up patties into smaller pieces, until crispy, 5-6 min.**
