Dijon Pork Chop & Mashed Potatoes
with Green Beans & Caramelized Onions- Milk
- Mustard
- Egg
Meal is pre-cooked and ships ready-to-heat in your oven or microwave. A hearty, comforting homestyle meal if there ever was one, this dish stars a garlic-marinated pork chop grilled to juicy perfection and topped with a grainy dijon mustard sauce. The chop is served on a bed of creamy mashed potatoes. On the side are roasted green beans and caramalized onions. Ingredients: Yukon potatoes • Pork chop • Green beans • Spanish onion • Whole milk • Whole grain mustard (water, mustard seeds, vinegar, salt) • Olive oil • Avocado mayonnaise (avocado oil, water, vinegar, frozen egg yolk, salt, mustard, spices, calcium disodium EDTA) • Butter (milk) • Sugar (honey) • Apple cider vinegar • Sea salt • Green onions • Sour cream (skim milk, cream, milk protein concentrate, skim milk powder, microbial enzyme, bacterial culture) • Onion powder • Black pepper • Garlic • White pepper • Garlic powder • Thyme • Dried chives.
Ingredients
2 unit(s)
Dijon Pork Chop & Mashed Potatoes
(Contains: Milk, Mustard, Egg)
Nutrition Values
Cooking Steps
1. Remove meal sleeve, pierce clear plastic film. If applicable, peel corner of film to remove cup.
2. Microwave meal on HIGH for 2-3 minutes.
3. Remove meal, let cool, peel off film, plate and enjoy!
1. Preheat oven to 375°F (190°C).
2. Remove meal sleeve, plastic film, and cup (if applicable)
3. Place tray on an oven safe baking sheet and heat for 10-15 minutes.
4. Carefully remove meal, let cool, plate and enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many enjoyed the dish, praising the tender pork and flavorful mashed potatoes. Some found it bland and suggested adding more spices or salt.
- Ease of prep: Customers appreciated the quick and convenient preparation, whether using the microwave or oven.
- Suggestions: Consider cooking the green beans less to avoid mushiness; experiment with different vegetable options for variety.
- Portions: Some found the potato portion too small and not filling enough; others mentioned the pork chop size was inadequate.
- Texture: Several noted the pork could be dry or tough; cooking it less might help maintain tenderness and juiciness.
