Our Plans
'Deluxe Pizza' Pasta
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
'Deluxe Pizza' Pasta

'Deluxe Pizza' Pasta

with Cheesy Garlic Toast

Deluxe pizza lovers rejoice! We've taken your favourite pizza and given it the pasta makeover to create the DELUXE PASTA! Fitting to the name, this pasta features crisp green peppers, umami-rich mushrooms, Italian sausage, marinara sauce and some shredded mozzarella for good measure! Accept no substitutes! Unless it's this pasta dish, of course.

Tags:
Quick
Allergens:
Wheat
Milk
Gluten

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes
DifficultyMedium

Ingredients

serving amount

250 g

Mild Italian Sausage, uncased

227 g

Fresh Penne

(Contains Wheat)

113 g

Mushrooms

200 g

Green Bell Pepper

370 mL

Crushed Tomatoes with Garlic and Onion

1 tbsp

Garlic Puree

56 g

Onion, chopped

¾ cup

Mozzarella Cheese, shredded

(Contains Milk)

1 tbsp

Italian Seasoning

7 g

Parsley

2 unit

Sub Roll

(Contains Gluten)

½ cup

Parmesan Cheese, shredded

(Contains Milk)

Not included in your delivery

½ tbsp

Oil*

¼ tsp

Salt*

0.13 tsp

Pepper*

3 tbsp

Unsalted Butter*

(Contains Milk)

sideBannerName

Nutrition Values

Calories1380 kcal
Fat60 g
Saturated Fat26 g
Carbohydrate150 g
Sugar19 g
Dietary Fiber12 g
Protein65 g
Cholesterol170 mg
Sodium3220 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Small Bowl
Large Non-Stick Pan
Measuring Spoons
Large Pot
Colander
Measuring Cups
Baking Sheet
Aluminum Foil

Instructions

Prep and make garlic butter
1

Before starting, preheat the broiler to high. Add 10 cups water and 2 tsp salt to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat. Remove 3 tbsp butter (dbl for 4 ppl) from the fridge and set aside to come up to room temperature. Wash and dry all produce. Thinly slice mushrooms. Core, then cut pepper into 1/4-inch slices. Roughly chop parsley. Add 3 tbsp room temperature butter (dbl for 4 ppl), half the garlic puree and half the parsley to a small bowl. Season with salt and pepper, then stir to combine.

Cook sausage
2

Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then sausage and mushrooms. Cook, breaking up sausage into smaller pieces, until no pink remains, 4-5 min.**

Make sauce
3

Add remaining garlic puree, onions, peppers and Italian Seasoning to the pan with sausage. Season with salt and pepper. Cook, stirring frequently, until peppers soften slightly, 3-4 min. Stir in crushed tomatoes. Bring to a boil. Once boiling, reduce heat to medium-low. Season with salt and pepper, to taste. Cook, stirring occasionally, until sauce thickens slightly, 3-4 min.

Cook penne
4

While sauce cooks, add penne to the boiling water. Cook uncovered, stirring occasionally, until tender, 2-3 min. Drain and return penne to the same pot, off heat.

Make cheesy garlic toast
5

While penne cooks, halve rolls. Spread garlic butter over cut sides of rolls. Transfer to a foil-lined baking sheet. Sprinkle Parmesan over top. Broil in the middle of the oven until Parmesan is melted and rolls are golden-brown, 2-3 min. (TIP: Keep an eye on the rolls so they don't burn!)

Finish and serve
6

Add sauce to the pot with penne, then stir to combine. Divide pasta and cheesy garlic toast between plates. Sprinkle mozzarella and remaining parsley over pasta.