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Crunchy Cabbage Salad

Crunchy Cabbage Salad

with Crispy Edamame and Clementine Ginger Dressing
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
300 kcal
Protein
: 
9g protein
Total
: 
15 minutes
Difficulty
: 
Medium
Allergens:
  • Soy
  • Sesame
  • Sulphites
  • Wheat
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 2 people

2 unit

Clementine

⅓ cup

Edamame

(Contains: Soy)

1 tbsp

Sesame Oil

(Contains: Sesame)

113 g

Red Cabbage, shredded

113 g

Carrot, julienned

1 tbsp

Sesame Seeds

(Contains: Sesame)

1 tbsp

Rice Vinegar

(Contains: Sulphites)

60 mL

Ginger-Garlic Puree

(Contains: Soy, Wheat)

Not included in your delivery

0.13 tsp

Salt*

0.13 tsp

Pepper*

Calories300 kcal
Fat8 g
Saturated Fat1 g
Carbohydrate39 g
Sugar23 g
Dietary Fiber6 g
Protein9 g
Sodium750 mg
Potassium850 mg
Calcium175 mg
Iron2.8 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Prep
1

Before starting, wash and dry all produce. Zest, then juice one clementine. Peel remaining clementine into segments, then halve. Heat a large non-stick pan over medium-high heat. When hot, add the sesame seeds to the dry pan. Toast, stirring, until golden, 3-4 min. (TIP: Keep your eye on them so they don't burn!) Transfer to a plate.

Cook edamame
2

Reheat the same pan from step 1 over medium-high heat. When hot, add half the sesame oil, then edamame.Cook, stirring occasionally, until edamame are lightly browned, 5-6 min. Season with salt and pepper.Remove from heat, then transfer veggies to a plate.

Make clementine ginger dressing
3

To a large bowl, add 2 tbsp clementine juice, clementine zest, 2 tbsp ginger sauce, 1 tsp rice vinegar and remaining sesame oil , then whisk to combine. Add cabbage and carrots, then gently massage into the dressing.

Finish salad and serve
4

Add edamame, clementines and half the sesame seeds to the bowl with the dressing, then toss to combine. Season with salt and pepper to taste. Divide salad between plates, then sprinkle with remaining sesame seeds.

Meal right image

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