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Smart Sesame Plant-based Patties Bowls

Smart Sesame Plant-based Patties Bowls

with Roasted Veggies and Sriracha Mayo
Get Up To 20 Free Meals + Free Sides for Life
Calories
560 kcal
Protein
26g protein
Total
30 minutes
Difficulty
Easy
Allergens:
  • Soy
  • Sulphites
  • Egg
  • Mustard
  • Sesame
  • Wheat
  • Milk
  • Mustard
  • Peanuts
  • Sesame
  • Soy
  • Tree nuts
  • Wheat
  • May contain traces of allergens
  • Fish
  • Sulphites
  • Crustaceans
  • Egg
  • Gluten
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

2 unit(s)

Impossible® Burger Patties

(Contains: Soy)

2 unit(s)

Sweet Potato

1 unit(s)

Green Bell Pepper

7 g

Zesty Garlic Blend

(Contains: Sulphites May be present: Milk, Mustard, Peanuts, Sesame, Soy, Tree nuts, Wheat)

2 unit(s)

Green Onion

1 unit(s)

Zucchini

1 tbsp

Mayonnaise

(Contains: Egg, Mustard May be present: Fish, Milk, Sesame, Soy, Sulphites, Wheat)

2 tsp

Sriracha

(May be present: Sesame, Crustaceans, Egg, Fish, Wheat, Milk, Sulphites, Gluten, Soy, Tree nuts, Mustard)

9 g

Sesame Seeds

(Contains: Sesame May be present: Soy, Sulphites, Tree nuts, Egg, Gluten, Milk, Mustard, Peanuts)

1 tbsp

Soy Sauce

(Contains: Wheat, Sulphites, Soy May be present: Fish, Milk, Mustard, Sesame, Wheat, Egg)

2 tbsp

Ginger-Garlic Puree

(May be present: Soy, Sulphites, Milk)

Not included in your delivery

2.5 tsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

Calories560 kcal
Fat27 g
Saturated Fat8 g
Carbohydrate58 g
Sugar15 g
Dietary Fiber15 g
Protein26 g
Cholesterol5 mg
Sodium1490 mg
Potassium1850 mg
Calcium250 mg
Iron8.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Prep and roast sweet potatoes
1
  • Before starting, preheat the oven to 450˚F. Wash and dry all produce.
  • Peel sweet potatoes, if you like, then cut into 1/2-inch pieces.
  • To an unlined baking sheet, add sweet potatoes and 1 tsp (2 tsp) oil. Season with salt, pepper and half the Zesty Garlic Blend, then toss to coat. 
  • Roast in the middle of the oven for 16-20 min, flipping halfway through, until tender and golden.
Finish prep
2
  • Meanwhile, halve zucchini lengthwise, then cut into 1/2-inch half-moons.
  • Core, then cut pepper into 1-inch pieces.
  • Thinly slice green onions, keeping white and green parts separate.
Roast veggies
3
  • To another unlined baking sheet, add peppers, zucchini and 1 tsp (2 tsp) oil. Season with salt, pepper and remaining Zesty Garlic Blend, then toss to combine.
  • Roast in the top of the oven for 16-20 min, stirring halfway through, until tender-crisp.
Make sriracha mayo and toast sesame seeds
4
  • Meanwhile, in a small bowl, combine half the mayo (use all for 4 servings), 2 tsp (4 tsp) water and 1 tsp (2 tsp) sriracha. (TIP: Like things spicy? Add more sriracha!)
  • Heat a large non-stick pan over medium-high.
  • When hot, add sesame seeds to the dry pan. Toast for 3-5 min, stirring often, until golden. (TIP: Keep your eye on them so they don't burn.) Transfer to a plate. 
Cook Plant-based Patties
5
  • Reheat the same pan over medium-high.
  • When hot, add 1/2 tsp (1 tsp) oil, then Plant-based Patties. Cook for 5-6 min, breaking up patties into smaller pieces, until crispy.**
  • Add soy sauce, ginger-garlic puree and green onion whites, then stir to combine. (TIP: Add a pinch or two of sugar, if you like.)
  • Season with pepper.
  • Remove from heat, then cover to keep warm.
Finish and serve
6
  • Divide sweet potatoes and veggies between bowls. 
  • Top with Plant-based Patties, then drizzle sriracha mayo over top.
  • Sprinkle sesame seeds and green onion greens over top. 
7

If you've opted to get Plant-based Patties, cook for 5-6 min, in the same way as the pork, breaking up patties into smaller pieces, until crispy.**