Cozy Night In Charcuterie Board

Name: Cozy Night In Charcuterie Board Serves 4 | with Fruit and Chocolate Nut Clusters
Total time: 25 min
Yield: 2
Cuisine: 0
Ingredients: 125 g Charcuterie Trio; 1 unit(s) Extra Old White Cheddar Cheese; 2 unit(s) Demi Baguette; 170 g Red Grapes; ¼ cup Bittersweet Chocolate Chips; 28 g Cashews, chopped; 4 tbsp Fig Spread; 28 g Almonds, sliced; 1 unit(s) Granny Smith Apple; 125 g Brie Cheese

Serves 4 | with Fruit and Chocolate Nut Clusters

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This charcuterie board is perfect for a cozy night-in, featuring favourites from sharp cheddar to creamy brie plus a little sweet and savoury action from the homemade chocolate nut clusters.

Allergens:

Milk

•Gerste

•Hvede

•Soja

•Cashewnoten

•Amandelnoten

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes

Cooking Time20 minutes

DifficultyMedium

Ingredients

/ serving 4 people

125 g

Charcuterie Trio

1 unit(s)

Extra Old White Cheddar Cheese

2 unit(s)

Demi Baguette

170 g

Red Grapes

¼ cup

Bittersweet Chocolate Chips

28 g

Cashews, chopped

4 tbsp

Fig Spread

28 g

Almonds, sliced

1 unit(s)

Granny Smith Apple

125 g

Brie Cheese

Nutrition Values

Calories800 kcal

Fat40 g

Saturated Fat19 g

Carbohydrate75 g

Sugar23 g

Dietary Fiber6 g

Protein35 g

Cholesterol95 mg

Sodium1530 mg

Trans Fat0.2 g

Potassium500 mg

Calcium550 mg

Iron5.5 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Before starting, preheat the oven to broil. Wash and dry all produce. Slice baguette crosswise into 1/4-inch slices.Arrange baguette slices on an unlined baking sheet. Drizzle 1 1/2 tbsp oil over top. Season with salt and pepper, then toss to coat. Broil baguette slices in the middle of the oven until golden brown and crisp, 2-4 min. (TIP: Keep an eye on them so they don't burn!)

Halve each piece of prosciutto lengthwise. (TIP: Use kitchen shears to cut directly through prosciutto.)Core, then cut apple into 1/4-inch slices.Prepare a large parchment-lined baking sheet.Add chocolate chips, 1 tsp oil and a pinch of salt to a medium microwave-safe bowl. Microwave until melted and smooth, stopping every 30 sec to stir. (TIP: If you don't have a microwave, use a small pot and melt over medium-low heat instead!)

Add cashews and almonds to the pot with the chocolate, then stir to combine. Using two spoons, scoop 1 tbsp sized clusters and drop them in mounds on the prepared baking sheet. (NOTE: Make sure to leave space in between each cluster)Place baking sheet in the freezer until chocolate is firm, 10 min.

Remove brie from packaging and place on one corner of a large platter or board. Remove cheddar from packaging and place on the opposite corner. Cut a couple thin slices of cheddar.Pile prosciutto in the centre. Arrange half the salami and half the chorizo in a slightly overlapping layer next to cheddar. Repeat with remaining salami and remaining chorizo next to brie. (TIP: We like layering in an arc shape.).Place bowl with fig jam on board. Fill remaining gaps on board with chocolate nut clusters, apple slices, grapes and crostini.