Charcuterie Board with Easy Chocolate Nut Clusters
Serves 4 | and Fresh Fruit
Ingredients: Demi baguette (barley, wheat) (unbleached untreated enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sea salt, yeast, malted barley flour) • Red grapes • Granny Smith Apple • Charcuterie trio (genoa salami (pork, salt, sugars (dextrose), spices, red wine, sodium ascorbate, starter culture, garlic, sodium nitrate, sodium nitrite), salami with prosciutto (pork, salt, sugars (dextrose), spices, sodium ascorbate, starter culture, garlic, sodium nitrate, sodium nitrite), prosciutto (pork, salt, pepper)) • Brie cheese (milk) (milk, salt, bacterial culture, microbial enzyme, mould culture) • Fig spread (sugars (sugar, glucose, dried figs), water, modified corn starch, salt, pectin, citric acid, ascorbic acid, potassium sorbate, sodium benzoate) • Bittersweet chocolate chips (soy) (sugar, unsweetened chocolate, cocoa butter, soy lecithin, natural vanilla extract) • Cashews • Almonds.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
150 g
Charcuterie Trio
170 g
Red Grapes
¼ cup
Bittersweet Chocolate Chips
(Contains: Milk, Fish, Sulphites, Crustaceans, Egg, Tree nuts, Peanuts, Wheat, Sesame, Mustard, May contain traces of allergens, Soy)
28 g
Cashews, chopped
(Contains: Soy, Sulphites, Wheat, Egg, Milk, Mustard, Peanuts, Sesame, May contain traces of allergens, Cashews)
4 tbsp
Fig Spread
(Contains: Sesame, Soy, Fish, Egg, Mustard, Wheat, Sulphites, Gluten, Milk, Crustaceans, Tree nuts, May contain traces of allergens)
28 g
Almonds, sliced
(Contains: Soy, Sulphites, Egg, Gluten, Milk, Mustard, Peanuts, Sesame, May contain traces of allergens, Almonds)
1 unit(s)
Granny Smith Apple
125 g
Brie Cheese
(Contains: Milk)
1 unit(s)
Demi Baguette
(Contains: Barley, May contain traces of allergens, Tree nuts, Sesame, Soy, Wheat)
Not included in your delivery
1 tsp
Oil*
Nutrition Values
Cooking Steps
- Before starting, preheat the oven to broil. Wash and dry all produce.
- Slice baguette crosswise into 1/4-inch slices.
- To an unlined baking sheet, arrange baguette slices. Drizzle 1 1/2 tbsp oil over top. Season with salt and pepper, then toss to coat.
- Broil baguette slices for 2-4 min in the middle of the oven, until golden and crisp. (TIP: Keep an eye on them so they don't burn!)
- Halve each piece of prosciutto lengthwise. (TIP: Use kitchen shears to cut directly through prosciutto.)
- Core, then cut apple into 1/4-inch slices.
- Line another baking sheet with parchment paper. Set aside.
- To a medium microwave-safe bowl, add chocolate chips, 1 tsp oil and a pinch of salt. Microwave until melted and smooth, stopping every 30 sec to stir. (TIP: If you don't have a microwave, use a small pot and melt over medium-low instead.)
- To the pot with the chocolate, add cashews and almonds then stir to combine.
- Using two spoons, scoop 1 tbsp-sized clusters and drop them in mounds on the prepared baking sheet. (NOTE: Make sure to leave space in between each cluster)
- Place baking sheet in the freezer for 10 min, until chocolate is firm.
- Remove brie from packaging and place on one corner of a large platter or board.
- Pile prosciutto in the centre.
- Arrange remaining charcuterie in a slightly overlapping layer next to brie. (TIP: We like layering in an arc shape.).
- Place fig spread in a small bowl, then place on the board.
- Fill remaining gaps on board with chocolate nut clusters, apple slices, grapes and crostini.
