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Cornflake Double Chicken Sandwich

Cornflake Double Chicken Sandwich

with Dill Pickle Ranch Sauce
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
1110 kcal
Protein
: 
72g protein
Total
: 
35 minutes
Difficulty
: 
Easy
Allergens:
  • Soy
  • Wheat
  • Milk
  • Barley
  • Egg
  • Mustard
  • Sulphites
  • Mustard
  • Sesame
  • Soy
  • Sulphites
  • Egg
  • Milk
  • May contain traces of allergens
  • Wheat
  • Gluten
  • Crustaceans
  • Fish
  • Tree nuts
  • Peanuts

Ingredients: Chicken thighs • Coleslaw mix (red cabbage, greeen cabbage, carrot) • Artisan bun (milk, soy, wheat) (enriched wheat flour, water, canola oil, yeast, sugar, invert sugar, salt, vinegar, citrus fiber, mono- and diglycerides of fatty acids, soy flour, calcium carbonate, sodium stearoyl-2-lactylate, monocalcium phosphate, amylase, xylanase, ascorbic acid, dough softener, potassium sorbate, calcium propionate, calcium sulphate, dried durum wheat sourdough (milled durum wheat products, bacterial culture), xanthan gum, guar gum) • All-purpose flour (wheat) • Panko breadcrumbs (wheat) (wheat flour, sugar, yeast, salt) • Ranch dressing (egg, milk) (canola and/or soya oil, buttermilk (partly skimmed milk, salt, bacterial culture), white vinegar, water, sugar, salt, frozen egg yolk, spices, polysorbate 60, xanthan gum, natural flavour, monosodium glutamate, lactic acid, sodium benzoate, calcium lactate, calcium disodium EDTA) • Pickle relish (relish (cured cucumbers, water, vinegar, salt, xanthan gum, potassium sorbate, sodium benzoate, calcium chloride, natural flavour, polysorbate 80), vinegar) • Mayonnaise (mustard, egg) (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) • Corn flakes (barley) (milled corn, sugars (sugar, corn and barley malt extract), salt, riboflavin, vitamins and minerals (iron, niacinamide, thiamine hydrochloride, d-calcium pantothenate, pyridoxine hydrochloride, folic acid)) • White wine vinegar (sulphites) (wine vinegar, potassium metabisulfite) • Applewood smoke spice (mustard) (sugars (sugar, maltodextrin, molasses [maltodextrin]), dehydrated vegetables (garlic, onion, red bell pepper), spices (including mustard and celery) and herbs, salt, paprika powder, natural smoke flavor, yeast extract, silicon dioxide, spice extract).

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

540 g

Chicken Thighs

2 unit(s)

Artisan Bun

(Contains: Soy, Wheat, Milk May be present: Mustard, Sesame, Soy, Sulphites, Egg, Milk)

1 cup

Corn Flakes

(Contains: Barley May be present: Soy)

⅓ cup

Panko Breadcrumbs

(Contains: Wheat May be present: Wheat, Gluten)

4 tbsp

All-Purpose Flour

(Contains: Wheat May be present: Crustaceans, Egg, Fish, Gluten, Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites)

170 g

Coleslaw Cabbage Mix

2 tbsp

Ranch Dressing

(Contains: Egg, Milk May be present: Tree nuts, Wheat, Fish, Mustard, Sesame, Soy, Sulphites)

2 tbsp

Pickle Relish

2 tbsp

Mayonnaise

(Contains: Egg, Mustard May be present: Fish, Milk, Sesame, Soy, Sulphites, Wheat)

1 tbsp

White Wine Vinegar

(Contains: Sulphites May be present: Egg, Fish, Milk, Mustard, Sesame, Soy, Wheat)

7 g

Applewood Smoke Spice

(Contains: Mustard May be present: Milk, Tree nuts, Peanuts, Sesame, Soy, Sulphites, Wheat)

Not included in your delivery

½ cup

Milk*

0.13 tsp

Sugar*

3 tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

Calories1110 kcal
Fat52 g
Saturated Fat9 g
Carbohydrate90 g
Sugar13 g
Dietary Fiber6 g
Protein72 g
Cholesterol290 mg
Sodium1410 mg
Trans Fat0.2 g
Potassium1150 mg
Calcium250 mg
Iron9 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Set up dredging station
1
  • Before starting, preheat the oven to 450°F. Wash and dry all produce.
  • In a large bowl, whisk together half the vinegar and 1/2 cup (1 cup) milk. Set aside for 5-10 min, until mixture thickens slightly. 
  • Meanwhile, cut the corner of the pack of cornflakes. Using the bottom of a pot, gently crush into lentil-sized crumbs.
  • Transfer cornflakes and panko to a shallow dish.
  • In another large bowl, combine Applewood Smoke Spice and flour. Season with salt and pepper.
Flatten chicken
2
  • Pat chicken dry with paper towels.
  • Cover chicken thighs with plastic wrap.
  • Using a mallet, rolling pin or heavy-bottomed pan, carefully pound each chicken breast until 1/2-inch thick. Season with salt and pepper.
Dredge chicken
3
  • Working with one chicken breast at a time, fully coat chicken in seasoned flour, shaking off any excess. 
  • Dip chicken into milk-vinegar mixture, until fully submerged, allow excess liquid drip off.
  • Scoop cornflake-panko mixture over chicken and press firmly to secure the coating onto the chicken.
  • Transfer dredged chicken to a plate. 
  • Repeat the process with remaining chicken. 
  • Once all the chicken is dredged, set aside for 5 min. 
Sear and roast chicken
4
  • In a large non-stick pan, heat 2 tbsp oil over medium.
  • When hot, chicken. (NOTE: Cook chicken in 2 batches for 4 servings, using 2 tbsp oil for each batch) Cook for 1-2 min per side, until golden.
  • Transfer chicken to an unlined baking sheet.
  • Roast in the middle of the oven for 12-14 min, until chicken is cooked through.**
Make coleslaw and dill pickle ranch
5
  • Meanwhile, in a medium bowl, combine remaining vinegar, 1/8 tsp (1/4 tsp) sugar and 1 tbsp (2 tbsp) oil. Season with salt and pepper.
  • Add coleslaw, then toss to coat.
  • In a small bowl, combine dill pickle relish, ranch dressing and mayo. (NOTE: This is your dill pickle ranch sauce!)
Toast buns and serve
6
  • Halve buns.
  • Arrange buns directly on the top rack of the oven, cut-sides up. Toast for 3-4 min, until golden. (TIP: Keep an eye on them so they don't burn!)
  • Spread dill pickle ranch sauce on buns. Stack chicken and some coleslaw on bottom buns. Close with top buns.
  • Serve remaining coleslaw alongside.

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