Two of the most delicious breakfast items combine to form the ultimate brunch! These cinnamon roll pancakes are complete with a tangy cream cheese glaze and paired with a side of crispy bacon for an indulgent start to your weekend.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
1.5 cup
All-Purpose Flour
(Contains Wheat)
2 tsp
Ground Cinnamon
237 mL
Milk
(Contains Milk)
1 unit(s)
Egg
(Contains Egg)
3 tsp
Baking Powder
1 cup
Brown Sugar
½ cup
Icing Sugar
2 unit(s)
Cream Cheese
(Contains Milk)
100 g
Bacon Strips
1 unit(s)
Clementine
¼ tsp
Salt*
6 tbsp
Butter*