Skip to main content
Log in
Log in
Chorizo Chili Cheese Wraps

Chorizo Chili Cheese Wraps

with Creamy Ranch Salad
4.5(108)
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
810 kcal
Protein
: 
37g protein
Total
: 
15 minutes
Difficulty
: 
Medium
Allergens:
  • Sulphites
  • Wheat
  • Milk
  • Egg
  • Soy
  • Oats
  • Rye
  • Sesame
  • Triticale
  • Milk
  • May contain traces of allergens
  • Peanuts
  • Sulphites
  • Tree nuts
  • Wheat
  • Mustard
  • Crustaceans
  • Fish
  • Egg
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

250 g

Chorizo Sausage, uncased

6 unit(s)

Flour Tortillas

(Contains: Sulphites, Wheat May be present: Soy, Oats, Rye, Sesame, Triticale, Milk)

56 g

Spring Mix

56 g

Onion, sliced

1 unit(s)

Tomato

1 tbsp

Mexican Seasoning

(May be present: Peanuts, Sesame, Soy, Sulphites, Tree nuts, Wheat, Milk, Mustard)

2 tbsp

Tomato Sauce Base

(May be present: Wheat, Crustaceans, Soy, Milk, Sesame, Fish, Sulphites, Mustard, Egg)

½ cup

Cheddar Cheese, shredded

(Contains: Milk)

2 tbsp

Ranch Dressing

(Contains: Egg, Milk)

1 unit(s)

Beef Broth Concentrate

Not included in your delivery

0.13 tsp

Sugar*

½ tbsp

Oil*

0.06 tsp

Pepper*

0.06 tsp

Salt*

Calories810 kcal
Fat47 g
Saturated Fat17 g
Carbohydrate59 g
Sugar10 g
Dietary Fiber5 g
Protein37 g
Cholesterol110 mg
Sodium1970 mg
Trans Fat0.4 g
Potassium950 mg
Calcium400 mg
Iron5.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Large Non-Stick Pan
•Measuring Spoons
•Large Bowl

Cooking Steps

PDF
Cook chorizo
1
  • Heat a large non-stick pan over high heat.
  • When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then chorizo, onions and Mexican Seasoning.
  • Cook, breaking up chorizo into smaller pieces, until no pink remains, 4-5 min.**
  • Reduce heat to medium. Add tomato sauce base, broth concentrate, 1/8 tsp (1/4 tsp) sugar and 2 tbsp (4 tbsp) water.
  • Season with salt and pepper. Stir to mix, then remove from heat.
Warm tortillas
2
  • Wrap tortillas in paper towels.
  • Microwave until tortillas are warm and flexible, 1 min. (TIP: You can skip this step if you don't want to warm tortillas!)
Assemble salad
3
  • Cut tomato into 1/2-inch pieces.
  • Add spring mix, tomatoes and ranch dressing to a large bowl. Toss to coat.
Finish and serve
4
  • Arrange tortillas on a clean surface.
  • Top each tortilla with some salad.
  • Divide chorizo mixture over top.
  • Sprinkle cheese over top and divide wraps between plates.
  • Serve any remaining salad alongside.
Modularity step (under step 1)
5

If you've opted to get chorizo, cook it in the same way the recipe instructs you to cook the beef.**

More delicious recipes with similar ingredients

Honey-Garlic Chicken Wraps

with Potato Wedges and Ranch

Butter Chicken Curry

with Basmati Rice and Garlic Flatbreads

Bang Bang Tofu Tacos

with Crunchy Red Cabbage-Carrot Slaw

Lemony Beef and Orzo Bowls

with Feta and Peppers

Cheesy Tex-Mex Orzo Skillet

with Tortilla Crumble and Sour Cream

Cheesy Pork Quesadillas

with DIY Salsa and Lime Crema

Fajita-Inspired Chicken Flatbreads

with Sour Cream Sauce and Cheddar Cheese

Fajita-Style Beef Bowls

with Basmati Rice and Lime Crema

One-Pot Southwest Beef and Cavatappi

with Monterey Jack and Baby Spinach

Chicken Schnitzel

with Garlic Potatoes and Salad

Hearty Beef and Black Bean Chili

with Mexican-Spiced Sweet Potatoes

Smoky Beef Cheeseburgers

with Potato Wedges and Caramelized Onions

Swedish-Style Beef Meatballs

with Creamy Gravy and Buttery Green Beans

Easy Cottage Pie

with Cheesy Cheddar Mashed Potatoes

Chorizo Hash

with Parsley Aioli

Beef and Bean Chili

with Sour Cream and Cheddar

Pork Salisbury Steak and Mash

with Mushroom Gravy and Green Salad

Chorizo Burrito Bowl

with Avocado Pico de Gallo and Cilantro-Lime Rice

Pork and Apple Burger

with Rosemary Potatoes and Mixed Green Salad

SuperQuick Cheesy Chili Stuffed Potato

with Sour Cream, Tomatoes and Green Onions

Highest-rated dinner recipes

Baked Salmon and Chips

with Pickle Tartar Sauce and Snap Peas

Beef and Bean Chili

with Sour Cream and Cheddar

Mixed Mushroom Risotto

with Fried Sage Leaves

Bang Bang Tofu Tacos

with Crunchy Red Cabbage-Carrot Slaw

Fajita-Inspired Chicken Flatbreads

with Sour Cream Sauce and Cheddar Cheese

Swedish-Style Beef Meatballs

with Creamy Gravy and Buttery Green Beans

Cheesy Tex-Mex Orzo Skillet

with Tortilla Crumble and Sour Cream

Bibimbap-Style Rice Bowls and Spicy Sesame Sauce

with Beyond Meat®, Zucchini and Carrots

Chicken Chow Mein-Style Noodles

with Stir-Fried Veggies and Peanuts

Pork Salisbury Steak and Mash

with Mushroom Gravy and Green Salad

Bacon and Mushroom Linguine

with Spinach and Thyme

Smoky Beef Cheeseburgers

with Potato Wedges and Caramelized Onions

Pork Spring Roll-Inspired Bowls

with Crispy Shallots

One-Pot Italian Sausage Soup

with Cream and Potatoes

Feta-Turkey Meatballs

with Sundried Tomato Orzo

Parmesan Pan-Fried Gnocchi

with Spinach and Peas

Sticky Ginger Beef and Rice Bowls

with Marinated Veggies and Snap Peas

Honey-Garlic Chicken Wraps

with Potato Wedges and Ranch

One-Pot Southwest Beef and Cavatappi

with Monterey Jack and Baby Spinach

Cheesy Pork Quesadillas

with DIY Salsa and Lime Crema

This week's must-try HelloFresh recipes

Mexican Chipotle-Black Bean Taquitos

with Sweet Pepper Salsa and Monterey Jack

SuperQuick Teppanyaki-Style Beef Udon Noodles

with Mushrooms, Cabbage, Carrots and Teriyaki Sauce

Taco Night Buffet

with Toppings Bar

Rosé Shrimp and Linguine

with Roasted Zucchini

Creamy Mushroom Lovers' Ravioli

with Spinach

Sheet Pan Garlicky Pork Wraps

with Potato Wedges and Feta Spread

Kitchen Science: Teriyaki Beef Meatball Stir-Fry

with Veggies and Jasmine Rice

Sheet Pan Apricot-Glazed Chicken

with Potatoes, Carrots and Sugar Snap Peas

One-Pot Tortellini-and-Sausage Soup

with Spinach and Parmesan

Beef and Spinach Rigatoni

with Chili Flakes

Smoky Dry-Rub Chicken

with Corn, Roasted Potato Wedges and Ranch Dressing

One-Pot Southwest-Style Turkey Orzotto

with Sweet Corn and Peppers

Shawarma-Inspired Chorizo Wraps

with Crispy Shallots and Garlic Sauce

Indian-Inspired Chicken and Potato Curry

with Buttery Basmati Rice

Cheesy Tex-Mex Beef and Orzo Skillet

with Tortilla Crumble and Sour Cream

Feta-Turkey Meatballs

with Sun-Dried Tomato Orzo

Cajun-Spiced Salmon

with Baby Tomato Salad and Creole-Style Remoulade

Cajun-Inspired Halloumi Burgers

with Potato Wedges and Garlic Mayo

Turkey Chili and Roasted Potato Hash Bowls

with Sour Cream and Bell Peppers

Saucy Peanut Beef Noodles

with Linguine, Bell Peppers and Bok Choy