Chocolate Zucchini Bread
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Chocolate Zucchini Bread

Chocolate Zucchini Bread

with Chocolate Chips

Sweet and savoury zucchini bread is sure to satisfy all of your dessert cravings. Zucchini keeps the cake nice and moist, while cocoa powder and chocolate combine for a decadent bite!

Allergens:
Egg
•Wheat
•Soy

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time40 minutes
Cooking Time10 minutes
DifficultyMedium

Ingredients

/ serving 2 people

1 unit(s)

Zucchini

1 unit(s)

Egg

(Contains Egg)

1.5 cup

All-Purpose Flour

(Contains Wheat May contain Tree nuts, Wheat, Fish, Egg, Sulphites, Sesame, Peanuts, Crustaceans, Soy, Milk)

¼ cup

Cocoa Powder

(May contain Soy, Fish, Sesame, Tree nuts, Peanuts, Mustard, Milk, Egg, Wheat, Crustaceans, Sulphites)

¼ cup

Bittersweet Chocolate Chips

(Contains Soy May contain Soy, Peanuts, Tree nuts, Mustard, Crustaceans, Fish, Milk, Egg, Sesame, Sulphites, Wheat)

½ cup

White Sugar

(May contain Wheat, Sesame, Soy, Fish, Crustaceans, Milk, Peanuts, Egg, Triticale, Mustard, Sulphites, Tree nuts)

2 tsp

Baking Powder

(May contain Mustard, Peanuts, Crustaceans, Tree nuts, Sulphites, Wheat, Egg, Sesame, Soy, Milk, Fish, Triticale)

1 unit(s)

Sour Cream

Not included in your delivery

¼ tsp

Salt*

4 tbsp

Oil*

2 tbsp

Unsalted Butter*

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Nutrition Values

Calories1110 kcal
Fat53 g
Saturated Fat18 g
Carbohydrate151 g
Sugar70 g
Dietary Fiber10 g
Protein20 g
Cholesterol130 mg
Sodium1000 mg
Trans Fat0.5 g
Potassium700 mg
Calcium125 mg
Iron13 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Parchment Paper
•Large Bowl
•Box Grater
•Small Bowl
•Measuring Spoons

Instructions

Prep and start batter
1
  • Line a 9x5-inch loaf pan with parchment paper. (NOTE: If you do not have a loaf pan, use an 8x8-inch parchment-lined baking dish). Set aside.
  • Add 2 tbsp butter to a small bowl. Microwave until melted, 30 sec.
  • Grate zucchini.
  • Stir together zucchini, egg, sour cream melted butter, cocoa powder, sugar, 1/4 tsp salt and 4 tbsp oil in a large bowl.
Finish batter
2
  • Add 1 cup flour and 1 1/2 tsp baking powder to zucchini mixture. (NOTE: You will have 1/2 cup flour left over. Save it for another creation!)
  • Slowly stir until combined.
  • Gently stir in chocolate chips. (NOTE: Don’t over-mix the batter. Stir until chocolate chips are just incorporated.)
Bake chocolate zucchini bread
3
  • Transfer batter to the prepared loaf pan.
  • Bake in the middle of the oven until cooked through, 35-40 min. (NOTE: At the 35 min mark, insert a toothpick into the middle of the bread. If the toothpick comes out clean, the bread is done. If not, continue baking for another 5-6 min.)
Finish and serve
4
  • Allow chocolate zucchini bread to cool in the loaf pan for 10 min.
  • Remove chocolate zucchini bread from the loaf pan, then transfer to a wire rack. Cool for 1 hr before slicing and serving.