Chimichurri Steak
with Roasted Pepper, Tomato, & Couscous Salad
Chimichurri, an Argentinian herb sauce, is one of the most flavourful condiments out there. A touch of cumin and charred roasted peppers gives this couscous salad a slightly smoky flavour—perfect with juicy, pan-seared steak.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
680 g
Top Sirloin Steak
10 g
Parsley
2 tbsp
White Wine Vinegar
(Contains: Sulphites)
227 g
Couscous
(Contains: Wheat)
2 unit
Red Bell Pepper
255 g
Grape Tomatoes
2 tsp
Roasted Cumin, ground
10 g
Garlic
10 g
Cilantro
Not included in your delivery
8 tsp
Oil*
Nutrition Values
Utensils
Cooking Steps
Preheat the oven to 400°F (to roast the veggies). Start prepping when the oven comes up to temperature!
Prep: Wash and dry all produce. Core, then cut the bell peppers into 1/2-inch cubes. Cut the tomatoes in half. Finely chop the parsley and cilantro. Mince or grate the garlic. Bring a kettle of water to a boil.
Broil the veggies: Toss the tomatoes and peppers with a drizzle of oil on a foil-lined baking sheet. Season with salt and pepper. Broil in the centre of the oven until veggies start to turn golden, 9-12 min..
Make the couscous: Meanwhile, in a medium bowl, combine the couscous, cumin and 11/2 cups boiling water. Cover with a lid and let stand for 5 min.
Make the chimichurri: In a small bowl, combine the cilantro, parsley, 1/2 bottle vinegar, half the garlic and a a drizzle of oil – just enough to make it runny! Season with salt and pepper.
Sear the steak: Pat the steak dry with paper towel. Season with salt and pepper. Heat a large pan over medium-high heat. Add a drizzle of oil, then the steak. Pan-fry until cooked to desired doneness, 4-7 min per side. (TIP: Inserting a thermometer into a medium steak should display an internal temperature of 160°F
Finish and serve: Toss the vegetables into the couscous. Thinly slice the steak. Divide the couscous between plates and top with the steak. Top with the chimichurri and enjoy!
