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Chile-Spiced Pork Chop

Chile-Spiced Pork Chop

with Kidney Bean-Corn Salad, Roasted Carrots & Potatoes
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Calories
670 kcal
Protein
45g protein
Total
3 minutes
Difficulty
Easy
Allergens:
  • Egg
  • Milk
  • Mustard
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

2 unit(s)

Chile-Spiced Pork Chop

(Contains: Egg, Milk, Mustard)

Calories670 kcal
Fat33 g
Saturated Fat7 g
Carbohydrate50 g
Sugar9 g
Dietary Fiber8 g
Protein45 g
Cholesterol110 mg
Sodium650 mg
Potassium1450 mg
Calcium100 mg
Iron3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1


1. Remove meal sleeve, pierce clear plastic film. If applicable, peel corner of film to remove cup.
2. Microwave meal on HIGH for 2-3 minutes.
3. Remove meal, let cool, peel off film, plate and enjoy!

2


1. Preheat oven to 375°F (190°C).
2. Remove meal sleeve, plastic film, and cup (if applicable)
3. Place tray on an oven safe baking sheet and heat for 10-15 minutes.
4. Carefully remove meal, let cool, plate and enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavor: The pork chop was well-seasoned and tender, with many praising its amazing taste. Heating the sauce enhanced its flavor significantly.
  • Ease of prep: Customers appreciated this as a healthy, quick-prep meal option with adequate calories for active individuals.
  • Suggestions: Consider warming the sauce for best results. Some found the bean-corn salad had too much raw onion; adjust to taste.
AI-generated from customer reviews