Skip to main content

English

English

Chicken Penne Arrabbiata

Chicken Penne Arrabbiata

with Balsamic Green Beans & Red Peppers

Get Up To 20 Free Meals + Free Sides for Life

Get Up To 20 Free Meals + Free Sides for Life

Calories

:

520 kcal

Protein

:

38g protein

Total

:

3 minutes

Difficulty

:

Easy

Quick

Allergens:

Sulphites
Egg

"Meal is pre-cooked and ships ready-to-heat in your oven or microwave. Cooked down with oregano, basil and garlic, this tomato arrabiata delivers plenty of flavour, and with both red and gochugaru chili flakes, it brings the heat, too! It’s paired with our cauliflower penne and shredded herb-roasted chicken, while roasted red peppers and roasted green beans tossed with garlic and balsamic vinegar bring a vibrant contrast in taste and texture."

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

2 unit(s)

Chicken Penne Arrabbiata

(Contains: Sulphites, Egg)

Nutrition facts

Calories520 kcal

Fat21 g

Saturated Fat4 g

Carbohydrate49 g

Sugar14 g

Dietary Fiber9 g

Protein38 g

Cholesterol185 mg

Sodium720 mg

Potassium1150 mg

Calcium150 mg

Iron4.5 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

1. Remove meal sleeve, pierce clear plastic film. If applicable, peel corner of film to remove cup.
2. Microwave meal on HIGH for 2-3 minutes.
3. Remove meal, let cool, peel off film, plate and enjoy!

2

1. Preheat oven to 375°F (190°C).
2. Remove meal sleeve, plastic film, and cup (if applicable)
3. Place tray on an oven safe baking sheet and heat for 10-15 minutes.
4. Carefully remove meal, let cool, plate and enjoy!

Highest-rated dinner recipes

Baked Salmon and Chips

with Pickle Tartar Sauce and Snap Peas

Beef and Bean Chili

with Sour Cream and Cheddar

Mixed Mushroom Risotto

with Fried Sage Leaves

Bang Bang Tofu Tacos

with Crunchy Red Cabbage-Carrot Slaw

Fajita-Inspired Chicken Flatbreads

with Sour Cream Sauce and Cheddar Cheese

Swedish-Style Beef Meatballs

with Creamy Gravy and Buttery Green Beans

Cheesy Tex-Mex Orzo Skillet

with Tortilla Crumble and Sour Cream

Bibimbap-Style Rice Bowls and Spicy Sesame Sauce

with Beyond Meat®, Zucchini and Carrots

Chicken Chow Mein-Style Noodles

with Stir-Fried Veggies and Peanuts

Pork Salisbury Steak and Mash

with Mushroom Gravy and Green Salad

Bacon and Mushroom Linguine

with Spinach and Thyme

Smoky Beef Cheeseburgers

with Potato Wedges and Caramelized Onions

Pork Spring Roll-Inspired Bowls

with Crispy Shallots

One-Pot Italian Sausage Soup

with Cream and Potatoes

Feta-Turkey Meatballs

with Sundried Tomato Orzo

Parmesan Pan-Fried Gnocchi

with Spinach and Peas

Sticky Ginger Beef and Rice Bowls

with Marinated Veggies and Snap Peas

Honey-Garlic Chicken Wraps

with Potato Wedges and Ranch

One-Pot Southwest Beef and Cavatappi

with Monterey Jack and Baby Spinach

Cheesy Pork Quesadillas

with DIY Salsa and Lime Crema

This Week's must-try HelloFresh Recipes

SuperQuick Teppanyaki Beef and Udon Noodles

with Mushrooms, Cabbage, Carrots and Teriyaki Sauce

Chicken Banh Mi Bar

with Quick Pickles, Hoisin Sauce and Cilantro Mayo

Creamy Mushroom Lovers' Ravioli

Chutney-Glazed Chicken and Sticky Rice Bowls

with Purple Cabbage, Mango and Cucumber

Sheet Pan Salmon and Rainbow Veggies

with Yogurt Sauce

One-Pot Chicken Biryani

with Caramelized Onions, Peas and Mint Yogurt

One-Pan Chicken, Sweet Pepper and Feta Gyros

with Cucumber Salad and Garlic Yogurt

Honey-Dijon Salmon with Roasted Potatoes, Peppers and Dill Sour Cream

includes a recyclable aluminum tray

Thai Ginger Chicken Stir-Fry

with Lemongrass, Sweet Peppers and Crispy Shallot Rice

Southwest Beef Shepherd's Pie and Sweet Potato Mash

with Black Beans, Sweet Peppers and Green Onions

Curry-Peanut Chicken Satay

with Coconut Rice and Marinated Cucumber-Carrot Salad

Piri Piri Ground Beef Trinchado

with Thick-Cut Fries

One-Pot Sticky Coconut Chicken

with Carrot Coins, Peppers and Peanuts

Sheet Pan Apricot-Glazed Chicken

with Potatoes, Carrots and Sugar Snap Peas

Sheet Pan Garlicky Pork Wraps

with Potato Wedges and Feta Spread

One-Pot Southwest-Style Turkey Orzotto

with Sweet Corn and Peppers

Mexican Pork and Charred Jalapeño Tacos

with Corn, Red Cabbage Slaw and Cheddar

Sticky Ginger Beef and Rice Bowls

with Marinated Veggies and Snow Peas

One-Pot Mediterranean Sausage and Feta Pasta

with Rigatoni, Spinach and Tomatoes

Cheesy Tex-Mex Beef and Orzo Skillet

with Tortilla Crumble and Sour Cream