Cheesy Tenderloin Steak and Veggie Sammies
with Ranch Salad- Wheat
- Barley
- Milk
- Mustard
- Soy
- Egg
- Walnuts
- Wheat
- Barley
- Oats
- Rye
- Sesame
- Soy
- Triticale
- May contain traces of allergens
- Crustaceans
- Tree nuts
- Egg
- Sulphites
- Milk
- Fish
- Gluten
- Mustard
Who doesn't love a juicy messy steak sandwich? Tonight steak sammie is jam-packed with sweet peppers, savoury onions and zesty BBQ sauce! All are served alongside a perfectly crisp ranch salad. Ingredients: Tenderloin steak • Sandwich bun (unbleached untreated enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sea salt, yeast, malted barley flour) (barley, wheat) • Sweet bell pepper • Baby tomatoes • Mozzarella cheese (pasteurized milk, modified milk ingredients, water, cream, salt, fructose, calcium chloride, bacterial culture, microbial enzyme, microbial rennet, citric acid, sodium phosphate, sodium citrate, potassium sorbate, cellulose, natamycin) (milk) • BBQ sauce (sugars (sugar/glucose-fructose, blackstrap molasses, brown sugar), tomato paste, vinegar, water, salt, modified corn starch, mustard, modified tapioca starch, mustard bran, chili peppers, soybean oil, garlic powder, onion powder, hydrolyzed corn protein, spices, seasoning, natural flavour, xanthan gum, caramel, citric acid, malic acid, sodium benzoate) (mustard) • Yellow onion • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • Carrots • Ranch dressing (canola and/or soya oil, buttermilk (partly skimmed milk, salt, bacterial culture), white vinegar, water, sugar, salt, frozen egg yolk, spices, polysorbate 60, xanthan gum, natural flavour, monosodium glutamate, lactic acid, sodium benzoate, calcium lactate, calcium disodium EDTA) (egg, milk) • Garlic spread (margarine (soybean oil, water, modified palm and palm kernel oils, salt, vegetable monoglycerides, soy lecithin, potassium sorbate, natural flavour, citric acid, annatto and turmeric, vitamin A palmitate, vitamin D2), garlic, onion powder, water, salt, vegetable mono and diglycerides, maltodextrin, citric acid, parsley, natural flavour, xanthan gum, potassium sorbate, natural colour, vitamin E) (soy).
Ingredients
340 g
Tenderloin Steak
1 unit(s)
Sweet Bell Pepper
56 g
Onion, sliced
2 unit(s)
Sandwich Bun
(Contains: Wheat, Barley May be present: Walnuts, Wheat, Barley, Oats, Rye, Sesame, Soy, Triticale)
56 g
Spring Mix
¾ cup
Mozzarella Cheese, shredded
(Contains: Milk)
56 g
Carrot, julienned
4 tbsp
BBQ Sauce
(Contains: Mustard May be present: Wheat, Sesame, Soy, Crustaceans, Tree nuts, Egg, Sulphites, Milk, Fish, Gluten, Mustard)
113 g
Baby Tomatoes
2 tbsp
Ranch Dressing
(Contains: Milk, Soy, Egg May be present: Wheat, Sesame, Soy, Tree nuts, Sulphites, Fish, Mustard)
2 tbsp
Garlic Spread
(Contains: Soy May be present: Soy, Sulphites, Milk)
Not included in your delivery
1.5 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Core, then cut pepper into 1/2-inch slices.
- Halve tomatoes.
- Halve rolls.
- Pat steaks dry with paper towels. Season with salt and pepper.
- Heat a large non-stick pan over medium-high heat.
- When hot, add 1/2 tbsp (1 tbsp) oil, then steaks to the same pan. Sear until golden-brown, 1-2 min per side.
- Remove the pan from heat, then transfer steaks to a foil-lined baking sheet.
- Broil in the middle of the oven until cooked to desired doneness, 4-7 min.**
- Allow the steaks to rest 2-3 min.
- Meanwhile, add 1 tbsp (2 tbsp) oil to the same pan, then onions and peppers. Cook, stirring occasionally, until tender-crisp, 3-4 min. Season with salt and pepper, to taste.
- Transfer veggies to a plate.
- Remove foil from the baking sheet (from step 3), then arrange rolls on the unlined sheet, cut-side up.
- Spread garlic spread over rolls, then top with veggies and sprinkle cheese over veggies.
- Broil in the middle of the oven until cheese melts, 2-3 min. (TIP: Keep an eye on them so they don't burn.)
- Meanwhile, add spring mix, carrots, tomatoes and ranch to a large bowl. Season with salt and pepper, then toss to combine.
- Thinly slice steaks.
- Stack bottom buns with steak, then drizzle some BBQ sauce over top. Close with top buns.
- Divide salad and steak sammies between plates.
- Serve any remaining BBQ sauce on the side for dipping.
If you've opted for tenderloin steaks, cook them in the same way the recipe instructs you to cook the sirloin steaks.
