Cheesy Soft Pretzels
with Garlic ButterCalories
:
1090 kcalProtein
:
38g proteinTotal
:
30 minutesDifficulty
:
MediumAllergens:
- Wheat
- Egg
- Milk
- Mustard
- Sesame
- Sulphites
- Barley
- Egg
- Milk
- Soy
- May contain traces of allergens
- Peanuts
- Crustaceans
- Wheat
- Fish
- Triticale
- Tree nuts
These tasty, soft pretzels are a satisfying snack for just about any occasion. Chewy, with just the right amount of Parmesan and savoury garlic butter, these are sure to become a new household staple.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
/ Serving 2 people
680 g
Pizza Dough
(Contains: Wheat May be present: Mustard, Sesame, Sulphites, Barley, Egg, Milk, Soy)
1 unit(s)
Garlic, cloves
1 unit(s)
Egg
(Contains: Egg)
½ cup
Parmesan Cheese, shredded
(Contains: Milk)
48 g
Baking Soda
(May be present: Mustard, Sesame, Sulphites, Egg, Milk, Soy, Peanuts, Crustaceans, Wheat, Fish, Triticale, Tree nuts)
Not included in your delivery
0.06 tsp
Salt*
0.06 tsp
Pepper*
3 tbsp
Butter*
Nutrition Values
Calories1090 kcal
Fat35 g
Saturated Fat16 g
Carbohydrate158 g
Sugar9 g
Dietary Fiber6 g
Protein38 g
Cholesterol155 mg
Sodium8440 mg
Trans Fat1 g
Potassium350 mg
Calcium400 mg
Iron10 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Large Pot
•Measuring Cups
•Parchment Paper
•Silicone Brush
•Baking Sheet
•Slotted Spoon
•Small Bowl
•Measuring Spoons
Cooking Steps
1
- Add 6 cups water and baking soda to a large pot. Bring to a boil over high heat.
- While water comes to a boil, lightly oil a clean work surface. Divide dough into 4 pieces. Use both hands to roll each piece of dough into an 18-inch-long rope.
- Form a circle with each dough rope by bringing the two ends together. Cross the ends together to form a twist. Bring the twisted ends back down towards the bottom of the circle and press them down into the dough to form a pretzel shape.
2
- Line a baking sheet with parchment. Add half the pretzels to the boiling water and cook for 30 sec.
- Using a slotted spoon, gently remove pretzels, letting any excess liquid drip off, then place on the prepared baking sheet. Repeat with remaining pretzels.
- Beat egg and 1 tsp water together in a small bowl.
- Brush pretzels all over with egg wash. Sprinkle tops with a pinch of salt. Bake in the top of the oven until golden brown, 12-14 min.
3
- Peel, then mince or grate garlic.
- Add 3 tbsp butter to a small, microwave-safe bowl. Stir in garlic, then season with salt and pepper. Microwave until butter melts.
4
- Remove pretzels from the oven and brush with garlic butter. Sprinkle Parmesan over top, then return to the top of oven for 1-2 min or until cheese is melted.
- Transfer cheesy soft pretzels to a plate. Serve with your favourite mustard!
