Cheesy Soft Pretzels
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Cheesy Soft Pretzels

Cheesy Soft Pretzels

with Garlic Butter

These tasty, soft pretzels are a satisfying snack for just about any occasion. Chewy, with just the right amount of Parmesan and savoury garlic butter, these are sure to become a new household staple.


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time10 minutes


/ serving 2 people

680 g

Pizza Dough

(Contains Wheat May contain Mustard, Sesame, Sulphites, Barley, Egg, Milk, Soy)

1 unit(s)

Garlic, cloves

1 unit(s)


(Contains Egg)

½ cup

Parmesan Cheese, shredded

(Contains Milk)

4 tbsp

Baking Soda

Not included in your delivery

0.06 tsp


0.06 tsp


3 tbsp



Nutrition Values

Calories1090 kcal
Fat35 g
Saturated Fat16 g
Carbohydrate158 g
Sugar9 g
Dietary Fiber6 g
Protein38 g
Cholesterol155 mg
Sodium8440 mg
Trans Fat1 g
Potassium350 mg
Calcium400 mg
Iron10 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Large Pot
Measuring Cups
Parchment Paper
Silicone Brush
Baking Sheet
Slotted Spoon
Small Bowl
Measuring Spoons


Shape pretzels
  • Add 6 cups water and baking soda to a large pot. Bring to a boil over high heat.
  • While water comes to a boil, lightly oil a clean work surface. Divide dough into 4 pieces. Use both hands to roll each piece of dough into an 18-inch-long rope.
  • Form a circle with each dough rope by bringing the two ends together. Cross the ends together to form a twist. Bring the twisted ends back down towards the bottom of the circle and press them down into the dough to form a pretzel shape.
Bake pretzels
  • Line a baking sheet with parchment. Add half the pretzels to the boiling water and cook for 30 sec.
  • Using a slotted spoon, gently remove pretzels, letting any excess liquid drip off, then place on the prepared baking sheet. Repeat with remaining pretzels.
  • Beat egg and 1 tsp water together in a small bowl.
  • Brush pretzels all over with egg wash. Sprinkle tops with a pinch of salt. Bake in the top of the oven until golden brown, 12-14 min.
Prep and make garlic butter
  • Peel, then mince or grate garlic.
  • Add 3 tbsp butter to a small, microwave-safe bowl. Stir in garlic, then season with salt and pepper. Microwave until butter melts.
Finish and serve
  • Remove pretzels from the oven and brush with garlic butter. Sprinkle Parmesan over top, then return to the top of oven for 1-2 min or until cheese is melted.
  • Transfer cheesy soft pretzels to a plate. Serve with your favourite mustard!
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