Cheesy Pesto Garlic Bread
Serves 2 | with Parmesan & cheddar
This cheesy pesto garlic bread is a delightful appetizer or side for an array of Chefs Plate meals. From soups to stew to salads, a flavourful garlic bread is always a welcome addition and is sure to be a hit with your family.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
2 unit(s)
Sandwich Bun
(Contains Barley, Wheat)
¼ cup
Basil Pesto
(Contains Milk May contain Sulphites, Tree nuts, Soy)
¼ cup
Parmesan Cheese, shredded
(Contains Milk)
½ cup
White Cheddar Cheese, shredded
(Contains Milk)
1 unit(s)
Garlic, cloves
Not included in your delivery
2 tbsp
Butter*
(Contains Milk)
Nutrition Values
Utensils
Instructions
Preheat the oven to 450°F. Start the recipe when the oven is ready. Peel, then mince or grate garlic. Halve buns. In a small microwave-safe bowl, heat garlic and 2 tbsp butter on high for 30 sec-45 sec, until butter is melted.
To the bowl with melted butter, add half the pesto. Stir to combine. On a parchment-lined baking sheet, arrange buns, cut-side up. Brush garlic pesto butter evenly over cut sides of buns. Sprinkle Parmesan evenly over top, then follow with cheddar.
Toast on the upper rack of the oven for 3-6 min, until golden. (TIP: Keep your eye on them so they don't burn!)
Remove garlic bread from the oven and set aside to cool, 2-4 min. When cool to touch, cut into 2-inch pieces, if desired. Enjoy!
